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The Pure Punjabi Indian Cookery School will be going online and we are filming Now!
We are currently in production, filming our traditional 3 course Indian Experience cookery workshop ready for purchase this Christmas!
THIS IS ALSO BEING FILMED AS PLANT-BASED (VEGAN & VEGETARIAN), GLUTEN-FREE, DAIRY-FREE & WEIGHT LOSS COURSES!
Click here for further information
"It is quite possibly the best dhal I have ever encountered.."
Annabel Venning, Journalist, eating our family recipe Masoor di dhal (red lentil) made with Pure Punjabi Garam Masala.
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