“Pure Punjabi Garam Masala is an amazing product, which I use because the quality and freshness are what sets it apart. When I open a jar, the aroma of spices is unlike any mass-produced commercial blend.
Pure Punjabi Garam Masala is my first thought when I want to cook something spicy and delicious,and I’ve used it to create my salt dough shoulder of lamb as well as trying out new recipes. Having visited the kitchen of Pure Punjabi and tasted their food, this is the most authentically produced artisan Garam Masala I have seen and great value as you only need to use a small amount”…
Sven-Hanson Britt, Masterchef: The Professionals Finalist 2014 and Former Sous-Chef at the Ritz
As used at Puro Restaurante’s ‘Great British menu’ in Rio de Janeiro for @GREATBritain ‘s international campaign showcasing the GREATest British food and drink produce in the Olympic 2016 host country
Garam Masala is the basis of all Punjabi cooking…
Our garam masala is still made exactly to our traditional family recipe and is lovingly mixed and hand ground in small batches. We don’t use heavy machinery that can completely strip the spices of their flavour. We carefully grind our spices to just the right consistency, releasing the full flavour of the spices, ready to make the most beautifully authentic meals.
Garam masala, literally meaning “hot mix”, is the basis of all Punjabi cuisine. Whether it’s a delicate meal of lentils, to appetising curried eggs or a hearty meat dish, you’ll find garam masala in all of them. This carefully selected blend of spices transforms each meal into a mouth watering feast.
How to use Pure Punjabi Garam Masala
Whether making a plant-based, meat or fish dish, simply use a tablespoon of garam masala in your Indian cookery. Slow cook your meals to allow the flavours to develop and be fully released.
Looking for healthy and delicious inspiration on how to use Pure Punjabi Garam Masala? Visit our Garam Masala recipe ideas page for lots of tasty ways to use this all-natural product.
Are you vegetarian or vegan? Our masala is delicious on a variety of plant-based ingredients. Simply choose your favourite pulses and vegetables to make delicious, healthy and filling Indian meals. Again, visit our Garam Masala recipe ideas page for lots of tasty ways to use this all-natural product.
Click here for recipe ideas on how to use Pure Punjabi Garam Masala.
Ingredients: cumin seeds, coriander seeds, black cardamom, green cardamom, cinnamon, cloves, peppercorn.
All of the above spices are ground from whole by us. We only use whole spices and do not use any pre-ground spices.
This product does not contain any wheat, gluten, dairy, eggs or nuts. It is a vegetarian and vegan product.