Author Archives: Safia Hothi-Bellamy

What is ghee?

Ghee, what is ghee, purepunjabi.co.uk

What is Ghee? Ghee is the Punjabi and Hindi word for clarified butter. It is butter that has been gently brought up to a simmer.  This causes the butter to separate into different layers, allowing you to remove the impurities that will burn if butter is used in cooking. This means that ghee can be […]

Fenugreek: an introduction to this lesser known spice

Fenugreek, purepunjabi.co.uk

Fenugreek: an introduction to this lesser known spice There are many spices, such as cinnamon, cumin and coriander seeds. The ones I have just mentioned are familiar to most people, but there are other lesser know spices, such as fenugreek, which we seldom see in western cookery and would probably never be able to identify […]

Fight off winter bugs with Traditional Indian remedies

Herbs and spices not only provide great flavour to so many dishes, but also contain a powerhouse of natural ingredients that boost our immune systems and help us fight off those pesky seasonal bugs. Here are my 3 favourite Indian remedies that I use year after year to fight off Winter nasties… Winter cough: Turmeric […]

5 Indian food myths busted!

Chilli paneer, paneer, Indian cheese, Indian food, roti, chapatti, achaar, pickle, chilli pickle

  There are so many misconceptions out there about Indian food. Many of these stem from the belief that “all Indian food is the same”. So, I’m here to set the record straight! Even if you consider yourself a ‘curry aficionado’, I bet you will have been tricked by at least one of these… 1. […]

What is Langar?

Pure Punjabi Learn Cook Eat Meal Box and Cookery School

This system (langar) was implemented in Sikh temples over 500 years ago. Through initiatives such as National Langar Week (which takes place in either October or November), as well as other projects, Sikhs are hoping to spread the spirit behind the system of langar into the national and international community, so that everyone can benefit […]

Pancake day recipe: Turmeric & vanilla pancakes with agave syrup & lemon juice

Pancake day recipes vegan vegetarian turmeric lemon juice Turmeric & vanilla pancakes with agave syrup and lemon juice

  Pancake day recipe: Turmeric & vanilla pancakes with agave syrup & lemon juice These pancakes are quick to make and really delicious. They are vegan and dairy-free (not that you’d know). Note: These pancakes must be served with their agave syrup & lemon juice topping, as they complete this golden stack perfectly. Make 9 […]

Cookery hack: How to flatten Makki di Roti using the traditional method

Pure Punjabi Corn chapatti Indian meal kit, gluten free, gluten free bread, makki di roti, Punjabi food, flatbread, Indian flatbread, purepunjabi.co.uk

Cookery hack: How to flatten Makki di Roti using the traditional method Makki di Roti are the lesser known, yet equally delicious chapatti. They are made from cornmeal and are traditionally served with Saag (spiced mustard leaves). Naturally gluten-free, they are a quintessential Punjabi dish – that is to say – hearty, plant-based farmers food. […]

Partition: our experience at the India-Pakistan border ceremony

Indian Pakistan gate

Partition: our experience at the India-Pakistan border ceremony On the 70th anniversary of India’s independence, we’d thought that we’d look back at our family’s time at the Indian-Pakistan border ceremony. If you are planning a trip to India and are putting together a list of must-do items, put the Indian-Pakistan border ceremony at the top […]

A step-by-step guide: How to make roti (chapattis) from scratch

How to make chapattis. Pure Punjabi Learn Cook Eat Meal Prep Box, Cookery School, E-learning, Weddings, Pop-up Restaurants and Privat Dining

Punjab is known as ‘The bread basket of India’ due to the vast amount of crops grown in this rural area, which provides 80% of India’s produce. As the master region of breads, roti (also known as chapatti) is the daily bread that accompanies each meal. It is so essential to our diet that the […]

Our family trip to Northern Cyprus

Kyrenia Harbour in Northern Cyprus. Pure Punjabi Learn Cook Eat Meal Prep Box, Cookery School, E-learning, Weddings, Pop-up Restaurants and Privat Dining

Our family trip to Northern Cyprus   When you hear people talk about Cyprus, usually it’s the Greek side that immediately springs to mind. However, there is also the Turkish side. It is understandable that most think of the Greek side – you can only fly directly to the Greek side, it’s currency is the […]

Pancake day: 3 Indian inspired pancake recipes

Indian inspired pancake recipes Pure Punjabi Learn Cook Eat Meal Prep Box, Cookery School, E-learning, Weddings, Pop-up Restaurants and Privat Dining

Pancake day: 3 Indian inspired pancake recipes Chocolate orange and cardamom pancakes These pancakes make a lovely change to plain pancakes and are great as an indulgent weekend breakfast or as a treat! If you’re making these for children, they may find cocoa nibs a little too bitter, so you can always swap them for […]

How to make paneer

How to make paneer. Pure Punjabi Learn Cook Eat Meal Prep Box, Cookery School, E-learning, Weddings, Pop-up Restaurants and Privat Dining

How to make paneer   Paneer is Indian cottage cheese, and is very simple and easy to make and is very similar to ricotta. To make paneer, you just need 2 ingredients, so why not give it a try…   Ingredients: 4 cups of whole milk (must be whole milk) juice of 1 lemon mixed […]

3 Healthy Indian inspired breakfast recipes

cinnamon pecan granola pomegranate plant-based vegan breakfast Pure Punjabi Learn Cook Eat Meal Prep Box, Cookery School, E-learning, Weddings, Pop-up Restaurants and Privat Dining

3 Healthy Indian inspired breakfast recipes Cinnamon-pecan granola Makes enough for 1 person Ingredients: 1/4 cup jumbo rolled oats (use gluten-free oats if you prefer) 1 teaspoon honey 1/2 teaspoon cinnamon 5 pecan nuts, roughly broken into smaller pieces 1 tablespoon flaked almondsSeeds of 1/2 a pomegranate 1 cup Greek yogurt (or plant-based yogurt if […]

How to use turmeric

Turmeric Powder. Pure Punjabi Learn Cook Eat Meal Prep Box, Cookery School, E-learning, Weddings, Pop-up Restaurants and Privat Dining

How to use turmeric Turmeric: what it is and how to use it Turmeric is an ingredient that is always appearing in recipes and on blog posts these days and is hailed as a miracle spice, renowned for it’s health properties. Although it may sound like a great idea to include turmeric within your diet, […]


Customer Reviews

Indian Meal kits, Dinner Kits & Gift Boxes

Customer Reviews

Karen Taylor October 2018

We are having such fun cooking from The Spice Pack Collection and all the dishes have come out brilliantly. The smell is divine and Rob, who is very fussy, is particularly impressed. All our visitors are wowed when they smell the box – we’ve been too possessive to share any with others, as yet!

As a natural therapist I particularly appreciate the healthy aspect of each dish, none of which compromise on taste. Good ingredients freshly cooked makes a big difference.

We’re going on holiday with three other couples in a couple of weeks and going to take the pack with us to cook some dishes together.

Maria M / BBQ Meal Kit Box customer

“We had a BBQ for family and friends few weeks ago and we made the Lamb Kebabs & Coconut & Sesame Chutney and Crushed Tikka New Potatoes & Mango Chicken… We received such rave reviews!! All so easy to make with the spices and sauces all provided for us…food was all delicious!”

Chris & Debs - dinner kit with cook-along customer

“That was so fun…

Thank you for the zoom meet up. That was so fun. We will definitely be up for another. Please send another suitable invite and kit. We are predominately veggies so used the butternut squash version. If this continue the local takeaway will suffer for sure. Again thanks”.

Carol R. dinner kit with cook-along customer

“What a wonderful cookalong…

…The Mango Chicken was delicious and my naan bread actually looked amazing – like the real thing. I feel so successful. Thank you. Looking forward to our next cookalong”.

Pam Brown – dinner kit with cook-along customer

“Thank you so much both…

– the class was amazing and we both really enjoyed the food. It makes so much difference knowing exactly how to do things and that we can make such tasty food which is gluten free. Jeera rice has always been my favourite but many restaurants don’t have it on the menu”.

Sylvia M – dinner kit with cook-along customer

“Thank you so much...
... for a great hour of cooking on Saturday evening. I enjoyed it very much as I have never done anything like it before. The Punjabi chicken was delicious and we had enough to freeze for another time”.

Sue W – dinner kit with cook-along customer

“Well that was amazing…
... the best curry I've ever had and Jxx said it was like being in India ( as he’s spent so much time there with work ) loved the class and so did Exxx looking forward to coming to your workshops…
…and will order some more kits from your website”

Roy P…dinner kit with cook-along customer

“Many thanks…
...for the cook–along workshop yesterday. It was very enjoyable and the meal tasted lovely. As someone who is not a confident cook it was ideal to follow your teaching. I have recommended this to a friend of mine who is very interested in joining the next cook–along. I will definitely be doing it again”.

Ellie Pipe

I highly recommend this lovely family run local company…

... We’ve enjoyed 2 of their meal kits now along with an online cook along to show us what to do. Thank you.

Diane McGillivray

I love them all and would highly recommend…

...If I had to choose one it would be the Mango chicken.
Read more...