Cookery hack: How to flatten Makki di Roti using the traditional method Makki di Roti are the lesser known, yet equally delicious chapatti. They are made from cornmeal and are traditionally served with Saag (spiced mustard leaves). Naturally gluten-free, they are a quintessential Punjabi dish – that is to say – hearty, plant-based farmers food. […]
Our family trip to Northern Cyprus When you hear people talk about Cyprus, usually it’s the Greek side that immediately springs to mind. However, there is also the Turkish side. It is understandable that most think of the Greek side – you can only fly directly to the Greek side, it’s currency is the […]
What is Punjabi food? You’ve probably heard of the word ‘Punjabi’ many times, but maybe never really been sure what that means in relation to Indian food and how it differs from other regions in India. So, I thought I’d help break down this confusion… Where is Punjab within India? Punjab is in the north […]
Music and dance holds a special place in mine and my family’s heart. My maternal grandfather always wanted to be a singer, however, due to his family not allowing him to pursue this avenue, he never became a professional Indian singer. My mother always told us about how she can remember her late father singing […]