What is Tamarind and how do you use it? Tamarind is a fruit that grows inside pods that have a hard, brittle shell. Once this outer shell is broken, the soft fruit can be found on the inside, along with a fibrous casing (which supports the shape of the soft fruit) along with the seeds. […]
Herbs and spices not only provide great flavour to so many dishes, but also contain a powerhouse of natural ingredients that boost our immune systems and help us fight off those seasonal bugs. Here are my 3 favourite Indian remedies that I use year after year to fight off Winter nasties… Winter cough: Turmeric ‘tea’ […]
Pancake day recipe: Turmeric & vanilla pancakes with agave syrup & lemon juice These pancakes are quick to make and really delicious. They are vegan and dairy-free (not that you’d know). Note: These pancakes must be served with their agave syrup & lemon juice topping, as they complete this golden stack perfectly. Make 9 […]
After a short detour through the Wiltshire countryside (thanks to his Sat Nav), chef Sven-Hanson Britt arrived safely at Pure Punjabi HQ, with a roasting tray and foraged vegetables in hand. Sven, former sous chef at The Ritz and finalist of the BBC’s ‘Masterchef: The Professionals’, (and later to be overall winner of Masterchef […]