Pure Punjabi plant based food -chickpeasmeal kits for vegans and vegetarians


Part of the legume family, chickpeas are such a versatile source of plant-based protein. They are one of the world’s oldest cultivated crops and are used in so many ways in Punjabi (and Indian) cuisine. Here’s just a few ways that we consume these wonderful pulses.

Whole chickpeas

There are two varieties of chickpea, one is slightly smaller and the other is slightly larger. Chickpeas grow in pods, with there normally being two chickpeas per pod (sometimes there is just one per pod). It takes roughly 100 days from seed to harvest (when in full sun), and when chickpeas are harvested they are green (see image). As they dry, they turn to the light brown colour that you normally would recognise.

Once they have dried, they are either stored (or packaged up and sold as dried chickpeas or then ground into flour) or they are soaked for several hours.

Once soaked, they are then boiled. Once the boiled chickpeas are soft and cooked through, they are usually then tinned in brine.

See our video on how to soak and boil chickpeas below.

chickpeas, pulses, green chickpeas, vegan food, vegetarian food,

Gram flour / Chickpea flour (called ‘besan’ in Punjabi)

Besan (pronounced bey-sun) is made by grinding dried chickpeas until you are left with a fine flour.

Besan is used to make a variety of dishes, including onion bhajis, amritsari fish and vegetarian kofte. It is also used in Indian desserts, one in particular, which also happened to be called ‘Besan’ (named after it’s main ingredient of course).

Pure Punjabi Indian meal kits for plantbased vegans and vegetarians

Snacks: roasted chickpeas

Chickpeas make for a great snack, and are a wonderful alternative to a bowl of nuts, especially if you are allergic to nuts or looking for a snack alternative that is naturally lower in fat.

You can buy these in Asian grocers, and whilst they are crunchy, they are not quite as hard as the roasted chickpeas that you can find available in western supermarkets.

You can find roasted chickpeas in many flavours, as well as plain (for those who like to keep it simple!).

roasted chickpeas, pulses, chickpeas, vegan, plant based,snacks, indian snacks,

Snacks: sugared chickpeas

Dry roasted chickpeas are also coated with sugar (sometimes mixed with a little rose water).

This tastes like the crunchy sugar coating that you find on confectionery, except in this instance, you have a little chickpea inside the coating instead of more sugary chocolate –
a better treat in our eyes!

Sugared chickpeas, pulses, chickpeas, gluten free, vegan, plant based, indian snacks,

Meal kit products using pulses


Onion Bhaji Mix


Individual Meal Sachet Mixes

Chole Mix


Chicken, Meat & Other

Amritsari Fish Mix


Indian sweet kits

Besan Mix



What they are and why you need them in your life…


read all about the differnet types of pulses and how we use them…click HERE to read more…


Pure Punjabi -dhal - pulses, beans, legumes

Customer Reviews

Indian Meal kits, Dinner Kits & Gift Boxes

Customer Reviews

Karen Taylor October 2018

We are having such fun cooking from The Spice Pack Collection and all the dishes have come out brilliantly. The smell is divine and Rob, who is very fussy, is particularly impressed. All our visitors are wowed when they smell the box – we’ve been too possessive to share any with others, as yet!

As a natural therapist I particularly appreciate the healthy aspect of each dish, none of which compromise on taste. Good ingredients freshly cooked makes a big difference.

We’re going on holiday with three other couples in a couple of weeks and going to take the pack with us to cook some dishes together.

Maria M / BBQ Meal Kit Box customer

“We had a BBQ for family and friends few weeks ago and we made the Lamb Kebabs & Coconut & Sesame Chutney and Crushed Tikka New Potatoes & Mango Chicken… We received such rave reviews!! All so easy to make with the spices and sauces all provided for us…food was all delicious!”

Chris & Debs - dinner kit with cook-along customer

“That was so fun…

Thank you for the zoom meet up. That was so fun. We will definitely be up for another. Please send another suitable invite and kit. We are predominately veggies so used the butternut squash version. If this continue the local takeaway will suffer for sure. Again thanks”.

Carol R. dinner kit with cook-along customer

“What a wonderful cookalong…

…The Mango Chicken was delicious and my naan bread actually looked amazing – like the real thing. I feel so successful. Thank you. Looking forward to our next cookalong”.

Pam Brown – dinner kit with cook-along customer

“Thank you so much both…

– the class was amazing and we both really enjoyed the food. It makes so much difference knowing exactly how to do things and that we can make such tasty food which is gluten free. Jeera rice has always been my favourite but many restaurants don’t have it on the menu”.

Sylvia M – dinner kit with cook-along customer

“Thank you so much...
... for a great hour of cooking on Saturday evening. I enjoyed it very much as I have never done anything like it before. The Punjabi chicken was delicious and we had enough to freeze for another time”.

Sue W – dinner kit with cook-along customer

“Well that was amazing…
... the best curry I've ever had and Jxx said it was like being in India ( as he’s spent so much time there with work ) loved the class and so did Exxx looking forward to coming to your workshops…
…and will order some more kits from your website”

Roy P…dinner kit with cook-along customer

“Many thanks…
...for the cook–along workshop yesterday. It was very enjoyable and the meal tasted lovely. As someone who is not a confident cook it was ideal to follow your teaching. I have recommended this to a friend of mine who is very interested in joining the next cook–along. I will definitely be doing it again”.

Ellie Pipe

I highly recommend this lovely family run local company…

... We’ve enjoyed 2 of their meal kits now along with an online cook along to show us what to do. Thank you.

Diane McGillivray

I love them all and would highly recommend…

...If I had to choose one it would be the Mango chicken.