Paratha is the delicious crispy shallow-fried version of a roti, and is a very popular Punjabi bread. The process starts out the same as making the roti, which is to make the atta (dough).  However, butter is layered into the dough and rolled out, then shallow fried in ghee until light brown and crispy.   … Continue reading A step-by-step guide: How to make paratha from scratch