Saturday 18th February, 6pm for 6.30pm at
The Crown & Victoria Inn, 14 Farm Street, BA22 8PZ
Menu
Starter
Onion bhaji & Tamarind Chutney
Punjabi onion bhajis of potato, onion & fresh spinach leaves fried in batter of spices and chickpea flour till crisp served with our sweet & sour tamarind chutney
Mains
Gosht
Leg of lamb, on the bone, slow cooked with a carefully selected combination of hand ground spices till tender
Chilli paneer
Indian cottage cheese with a mixture of yellow, orange, red & green peppers cooked with garlic, ginger and hand ground spices
Vegetarian Kofte
Vegetarian ‘meatballs’ cooked in a spicy tomato sauce
Naan
Soft and freshly cooked naan bread till lightly charred
Mouli Kachumber
Salad of Indian radish, carrot, red onion and coriander
Coconut chutney
Cooling yoghurt dip with coconut and sesame
Jeera rice
Lightly scented cumin basmati rice
Dessert
Mini Badam pista kulfi
A slow melting, home-made Indian ice cream with almonds and pistachio, served in a double shot glass
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