Butter Chicken ready-to-eat case of 6
Our Butter Chicken is cooked for you by Safia, who was taught how to make this family recipe dish by her mother Surinder.
It is customary for mothers to teach their daughters the traditional methods of Punjabi cookery from a young age, starting at about 7 or 8 years old, as was the case with Surinder, who was taught by her mother Seso, and who in turn, taught Safia.
One case contains 6 x 240ml pots, which is two small servings per pot, (Surinder & Safia share a pot), or one large serving, (Our back up boys eat a pot each).
The Butter Chicken should be kept chilled and should be eaten with 2-3 days. To serve, heat it up gently. Do not boil, as it will impair the flavour. It freezes very well and it is recommended to store it in the freezer if it is not going to be consumed within a day or two.
Ingredients: chicken, tomatoes, cream, butter, green chilli, ginger, garlic, spices, salt.
This chicken is gluten-free, wheat-free, nut-free & egg-free.
How to serve…
Butter Chicken is a luxury dish and traditionally eaten with Naan bread.