Garam Masala is the basis of all Punjabi cooking…
Garam Masala, literally means “hot mix”, and is the basis of all Punjabi cuisine. Whether it’s a delicate meal of lentils, to appetising curried eggs or a hearty meat dish, you’ll find garam masala in all of them. This carefully selected blend of spices transforms each meal into a mouth watering feast.
10 – 11 servings per jar, and each serving is for a family of 4 (so 40 – 44 individual portions). Our family’s Garam Masala recipe is from the maternal village near Jalandhar, Punjab.
for making an amazing garam masala… I don’t like the shop bought ones……however I now prefer yours x”
Dina D – customer
“Send yours as quickly as possible…”
“…We have not had daal for several weeks because I had run out of your garam masala. … Today I bought some of Wxxxxxxx own make and it was horrid. Please send yours as quickly as possible so that I can bring a smile to our faces ”
Heather W. customer
Pure Punjabi Garam Masala is an amazing product
“Pure Punjabi Garam Masala is an amazing product, which I use because the quality and freshness are what sets it apart. When I open a jar, the aroma of spices is unlike any mass-produced commercial blend. Pure Punjabi Garam Masala is my first thought when I want to cook something spicy and delicious,and I’ve used it to create my salt dough shoulder of lamb as well as trying out new recipes. Having visited the kitchen of Pure Punjabi and tasted their food, this is the most authentically produced artisan Garam Masala I have seen and great value as you only need to use a small amount”…
Sven-Hanson Britt, Masterchef: The Professionals Finalist 2014 and Former Sous-Chef at the Ritz. WINNER of Masterchef: The Professionals Rematch 2019
“Thank you so much…
…the 4 jars of your most excellent Pure Punjabi Garam Masala have just been delivered! Normal service can now be resumed as nothing makes your recipes so good as having the right ingredients!”
Peter E, Salisbury
“To anyone interested in detail.…
… Pure Punjabi Ltd have a lovely historic family recipe that stands head over shoulders above commercial formulations. Worth a try; I don’t think anyone would go back to mass manufactured stuff after this Garam Masala or the Tikka and Tandoori Masala options. Great work guys. Keep it up”.
Hardeep Tamana, London
How to use Pure Punjabi Garam Masala
Whether making a plant-based, meat or fish dish and the recipe calls for Garam Masala, nothing beats a traditional home-made version.
Simply use a tablespoon of our Pure Punjabi Garam Masala in your Indian cookery. We always slow cook our spices to allow the flavours to develop and be fully released.
Looking for healthy and delicious inspiration on how to use Pure Punjabi Garam Masala? Visit our Garam Masala recipe ideas page for lots of tasty ways to use this all-natural product.
Are you vegetarian or vegan? Our Garam Masala is delicious on a variety of plant-based ingredients. Simply choose your favourite pulses and vegetables to make delicious, healthy and filling Indian meals.
Visit our Garam Masala recipe ideas page for other tasty ways to use this all-natural product.
As used at Puro Restaurante’s ‘Great British menu’ in Rio de Janeiro for @GREATBritain ‘s international campaign showcasing the GREATest British food and drink produce in the Olympic 2016 host country
Executive Chef David Swann, uses Pure Punjabi Garam Masala to make his delicious cauliflower puree (Click HERE to see our recipe ideas pages for details).
We only use whole spices, ground in-house by us. We do not use any pre-ground spices.
This product does not contain any wheat, gluten, dairy, eggs or nuts. It is a vegetarian and vegan product.