Taught by Indian mother and daughter, Surinder and safia, who have over 65 years experience between them.
You will learn how to make these North Indian street food dishes…
- Vegetarian samosas
- Gol Guppe (also know as Pani Puri)
- Amritsari fish.
“Just brilliant, amazing food, easy instructions in a friendly, fun environment. Perfect way to learn authentic Punjabi cooking. Will never go to an Indian takeaway again… Friendly, easy going and delightful hosts in Surinder and Safia, really enjoyed.”
“It was fantastic as always,
hosts were so friendly and helpful,
First class workshop,
delivered by the two most lovely people
We are proud to be named by Olive Magazine as one of the top 8 UK Indian cookery courses, and…
by LuxLife as Best UK Indian Cookery School & leading purveyor of North Indian food
Join us in our Punjabi home for a North Indian Street food workshop.
During this half day Indian street food workshop, you will learn how to make the traditional street food dishes eaten across Punjab and the rest of the world.
New date: 1 single place and 1 couples/pairs- Friday 30th October 9.30-1.30p.m. please email firstname.lastname@example.org to enquire or book.
What will you get at our street food cookery workshop?
- Access to culinary knowledge only found within Indian families, learning traditional techniques in the style that Indian mothers teach their daughters.
- An open and relaxed learning environment where you can ask questions and are given culinary advice on how to transfer these skills to suit your kitchen facilities, as well as your lifestyle.
- Small groups (maximum of 6 people to a workshop)
- Preparing the dishes by yourself, under expert supervision, hands-on, with no sharing or just demonstrations.
- No hidden fees or charges.
- All workshop prices include your ingredients equipment, tuition, and refreshments.
- A discount on our products on the day.
Scroll down to see previous workshops
Street Food Workshop 04.03.20
‘A lovely morning very enjoyable. Thank you.‘ – Sandra
‘Friendly and welcoming. Helpful hints and easy to follow step by step demonstrations. Thoroughly enjoyed the workshop today.’ – Andrea D.
‘Always feel very welcome and put at ease throughout the day’ – Graham R.
Street Food Workshop 19.01.20
‘An excellent day (again) and really enjoyable. I would certainly recommend any of the courses offered to anyone interested in Indian cooking.’ Aran O.
‘Always friendly and very knowledgable. Nothing is too much trouble if having difficulty with making any item.’ Jo A.
‘The food, the atmosphere and the teaching is excellent. Even when you are struggling or unsure of what to do, you can ask for help and do not feel silly or worry about asking. Fantastic course!’ Ciaran A.
‘Fantastic food, great company and makes learning new skills really enjoyable.’ Andy F.
‘Really enjoyable & good to make some more unusual dishes.’ Gill O.
Street Food Workshop 15.08.19
‘It was very friendly, a warm environment, and very informative. The perfect birthday present… loved it and would definitely recommend it to others’ – Curtis L.
‘We loved it! We felt so welcome and learned a lot. Such good fun & a brilliant, relaxed atmosphere… Thank you so much for welcoming us into our home, we’ve had an amazing time!’ – Harriet
‘Excellent… Way beyond what I was expecting… This is my second workshop having done the full day in June 2019. Surinder and Safia are wonderful teacher. This is a really special present to give to someone 5*’ – Panda S.
‘I have never been to a cooking workshop before and it has absolutely exceeded my expectations. It has been really good fun and it has given lots of ideas to try at home.’ – Erin M.
‘I didn’t know what to expect! The food was so easy to make and the steps easy to follow. Just what I hoped for.’ – Ciaran M.
‘My expectations were by far exceeded… A wonderful experience. Class size just right. Would definitely recommend to others.’ – John A
Venue: The workshop is held at our home in Downton (just 10 minutes away from the M27, junction 1 – on the edge of the New Forest, on the Hampshire/Wiltshire border, between Southampton and Bournemouth). 35-40 minutes away from Stonehenge.
Includes all your ingredients
Each workshop is limited to a maximum of 6 people, allowing Surinder and Safia the opportunity to give personal attention to each and every participant.
Workshop dates (only 6 people taken, for your best learning experience):
If you prefer to speak to us prior to booking, or to book a specific workshop date at the time of payment, please do call Surinder on 07763 823699 (Please call after 9a.m and anytime up to 7p.m.at the latest). or email: email@example.com.