The Artisan Spice Jars Collection is our ‘Trio of jars’ of one each of the following traditional North Indian hand-made spice blends.
The Artisan Spice Collection makes a great gift for beginner as well as experienced cooks, and is an essential store-cupboard standby for cooking form scratch using our Garam Masala or simply marinading and grilling for quick & easy dinners using the Tikka Paste or Tandoori Masala.
The collection contains one jar of:
Our Pure Punjabi Tikka Paste is made by hand, in small batches. A refreshingly tangy paste with a base of of cumin, coriander, white pepper and fenugreek. It has a completely distinctive flavour profile – taste the difference.
Simply mix the paste with yoghurt to form your marinade. Coat your chicken, prawns or paneer in the tikka marinade. The longer you marinade the ingredients, the more depth of flavour you will get (you can also use slightly less paste). Bake, grill or barbecue till cooked.
Pure Punjabi Garam Masala is an amazing product
“Pure Punjabi Garam Masala is an amazing product, which I use because the quality and freshness are what sets it apart. When I open a jar, the aroma of spices is unlike any mass-produced commercial blend. Pure Punjabi Garam Masala is my first thought when I want to cook something spicy and delicious,and I’ve used it to create my salt dough shoulder of lamb as well as trying out new recipes. Having visited the kitchen of Pure Punjabi and tasted their food, this is the most authentically produced artisan Garam Masala I have seen and great value as you only need to use a small amount”…
Sven-Hanson Britt, Masterchef: The Professionals Finalist 2014 and Former Sous-Chef at the Ritz. WINNER of Masterchef: The Professionals Rematch 2019
Our double Great Taste Award winning Pure Punjabi Tandoori Masala is made by hand, in small batches. Still made according to the original village recipe using fresh ingredients and whole spices. With a base of paprika, garam masala, garlic and fresh lemon juice, you can really taste the difference.
This is a ready-to-use paste, made from freshly ground spices, so a little goes a long way. Simply coat your chicken, salmon or cauliflower steaks in the Tandoori Masala. The longer you marinade the ingredients, the more depth of flavour you will get. It also means that you can also use slightly less paste.
Grill or barbecue till cooked.