The process for how to make Paratha starts out the same as making the Roti.  This is to make the same atta mix (dough). However, butter is layered into the dough and rolled out, then shallow fried in ghee until light brown and crispy.

This is packed in a handy sachet to serve 4 people.  This gives you the opportunity to try your hand at making a small quantity of Paratha.  You can try and see if you can get on with the technique, without committing to buying a huge bag of atta, (chapatti flour).

If you do get on with the techniques and find you are able to produce a successful dough and manage to layer the dough with the butter, roll out and fry, (tricky as rolling with butter is sticky, and it can fall apart in the shallow fry),  then it would be better to purchase a large bag of atta from any Asian supermarket, once you have our method instructions.

We also have a step-by-step tutorial how to make paratha, (which starts the same way as roti, up to rolling out).  Click HERE to read it.

Ingredients: wheat flour

You have the option of adding dairy based ingredients for the fresh ingredients or to make the dish dairy-free.

Please note that whilst there is no dairy in this product, we are not a dairy-free environment.