A simple yet satisfying flatbread, once you master the technique of how to make roti, especially the rolling and puffing of this flatbread.
This is packed in a handy sachet to serve 4 people. This gives you the opportunity to try your hand at making a small quantity of roti. You can try and see if you can get on with the technique, without committing to buying a huge bag of atta, (chapatti flour). If you do get on with the techniques and find you are able to produce a successful dough and cook a round roti to the correct thickness, then it would be better to purchase a large bag of atta from any Asian supermarket.
We have a step-by-step tutorial on how to make roti. Click HERE to read it.
We also have a step-by-step tutorial how to make paratha, (which starts the same way as roti, up to rolling out). Click HERE to read it.
Ingredients: wheat flour
You have the option of adding dairy based ingredients for the fresh ingredients or to make the dish dairy-free.
Please note that whilst there is no dairy in this product, we are not a dairy-free environment.