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The real benefit of buying this dinner kit is for the traditional method instructions that come with it!
If you are a 1st or 2nd generation Punjabi who grew up eating this but don’t know how to make it, and don’t have family nearby, then this is for you!
This is also excellent for having ‘real’ bread for gluten-free people who can prepare and eat a delicious meal with the whole family.
Making Makki di roti, (corn chapatti), is not easy, but if you can give it a go with this kit, then we suggest further purchases should be for the individual Saag sachet bundles, and buy a large bag of Makki flour (fine cornmeal) from Asian supermarkets.
You receive e-instructions for the meal sachets. These tell you:
- How long prep and cooking takes
- The ingredients list
- The step-by-step method instructions
- What to do if you only want to cook or eat 1 or 2 portions at a time
The spices and dried ingredients, and fresh ingredients needed are all:
- Dairy-free – only if you swap out the ghee and butter and use oil and a non-dairy alternative.
Onion, Garlic, Ginger, Birds Eye Green Chilis
Mustard Leaves, Fenugreek leaves, Spinach ( or any combination of seasonal dark leafy greens)
Store the dinner kit in pantry-like conditions, a cool dark cupboard. Do not choose a cupboard that is next to your oven or an appliance that gives off heat, or a part of your kitchen where the sun shines on it.
The ‘best before’ dates on our products are always 6-12 months. There are no ‘use by’ dates, as we do not include anything perishable. Leaving you to add fresh ingredients gives you the best value and freedom to choose when to cook your dinner kit. This ensures no food waste.