We are having such fun cooking from The Spice Pack Collection and all the dishes have come out brilliantly. The smell is divine and Rob, who is very fussy, is particularly impressed. All our visitors are wowed when they smell the box – we’ve been too possessive to share any with others, as yet!
As a natural therapist I particularly appreciate the healthy aspect of each dish, none of which compromise on taste. Good ingredients freshly cooked makes a big difference.
We’re going on holiday with three other couples in a couple of weeks and going to take the pack with us to cook some dishes together.
Tandoori Masala
£7.35
Our double Great Taste Award winning Pure Punjabi Tandoori Masala is made by hand, in small batches. Still made according to the original village recipe using fresh ingredients and whole spices.
Made from whole spice, which we grind in-house ourselves, and freshly squeezed lemon juice, you can really taste the difference.
7 – 8 servings per jar, and each serving is for a family of 4 (so 28 – 32 individual portions).
“Pure Punjabi Tandoori Masala is the most freshly made tandoori paste I have found, with every ingredient crushed and ground from scratch in the Pure Punjabi kitchen, which is why I only need to use a small amount when making my Tandoori Monkfish or creating other recipes. It’s an amazing product and I wouldn’t think of using any other Tandoori Masala because the quality and freshness are what set it apart” …
Sven-Hanson Britt, Masterchef: The Professionals Finalist 2014 & rematch overall winner 2019, and Former Sous-Chef at the Ritz
Sven-Hanson Britt preparing Pure Punjabi Tandoori Masala Monkfish
Pure Punjabi’s double Great Taste Award winning Tandoori Masala is the essential paste you need in your fridge.
No other ingredients are needed to form the marinade, simply open a jar, and get ready to start coating your vegetables, chicken or fish in this traditional paste that is made from whole, fresh ingredients.
We crush, juice and grind every ingredient from whole spices ourselves, to give you an authentic, mouth-watering paste.
Many tandoori masalas use synthetic red food colouring, however, our paste gets it’s colour from the smoky paprika – and you know that you are not consuming anything artificial. All-natural – this is something upon which we never compromise.
How to use Pure Punjabi Tandoori Masala
This is a ready-to-use paste, made from freshly ground spices, so a little goes a long way. Simply coat your chicken, salmon or cauliflower steaks in the Tandoori Masala. The longer you marinade the ingredients, the more depth of flavour you will get (you can also use slightly less paste).
Grill or barbecue till cooked.
Looking for healthy and delicious inspiration on how to use Pure Punjabi Tandoori Masala? Visit our Tandoori Masala recipe ideas page for lots of tasty ways to use this all-natural product.
Are you vegetarian or vegan? Our paste is delicious on a variety of plant-based ingredients. Simply marinade away. Again, visit our Tandoori Masala recipe ideas page for lots of tasty ways to use this all-natural product.
Recipe ideas
Click here for recipe ideas on how to use Pure Punjabi Tandoori Masala.
Pure Punjabi Learn Cook Eat Meal Prep Box, Indian Cookery School, E-learning, Weddings and Private Dining
Pure Punjabi Learn Cook Eat Meal Prep Box, Indian Cookery School, E-learning, Weddings and Private Dining
Pure Punjabi Learn Cook Eat Meal Prep Box, Cookery School, E-learning, Weddings, Pop-up Restaurants and Privat Dining
Nutritional information
Ingredients: garlic, ginger, chilli, lemon juice (from whole lemons), sunflower oil, spices ground from whole, salt.
This product does not contain any wheat, gluten, dairy, eggs, nuts. It is a vegetarian and vegan product.
| Weight | 475 g |
|---|---|
| Dimensions | 2.75 × 2.75 × 3.25 cm |
| Options | 2 Jars, 2 Jars Tikka + 2 Jar Tandoori Masala, 3 Jars Tandoori + 1 Jar Tikka Paste, 4 Jars, Single Jar |
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