…an immersive learning experience, unique day out and gift experience…
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Dates & Availability
The Indian Experience Cookery Workshop
For domestic use only. We reserve the right to refuse any application, we do not accept caterers on this course.
January 2024 dates are now on sale. Dates can be secured from the drop down above. Dates are ticketed events, allocated to each attendee. please ensure your travel insurance covers you if you are unable to attend.
If the recipient is selecting their own date from future options, the dates can be taken at anytime during 2024 and gift recipients will be sent new dates as they are released througout the year. Dates must be booked within 18 months of purchase.
Rest assured that we always put on as many dates as needed to place everyone.
Our family home, and Pure Punjabi HQ is in South Somerset, BA22 8PZ, near the West Dorset border and right off the A303.
Our workshops are held here, with 1 king-size en-suite bedroom, and 3 en-suite double bedrooms now available. From £105-145 according to season and avilability. Direct booking for workshop customers with 10% off.
See FAQ’s below for full information.
PLEASE CLICK BELOW FOR FURTHER DETAILS AND FAQ's
Access to culinary knowledge only found within Indian families, learning traditional techniques in the style that Indian mothers teach their daughters.
– An open and relaxed learning environment where you can ask questions and are given culinary advice on how to transfer these skills to suit your kitchen facilities, as well as your lifestyle.
– Small groups (maximum of 8 people to a workshop)
– Preparing a 3 course Indian meal by yourself, under expert supervision, hands-on, with no sharing or demonstrations.
– Enjoy a relaxing lunch with beer and wine.
– You will make enough for 5 people, for your own enjoyment during the day and to take home everything you make which is enough for a meal for four!
– No hidden fees or charges.
– All workshop prices include your ingredients equipment, tuition, and refreshments.
– A discount on our products on the day.
– Workbook, which includes the extra sides which are served with lunch.
A traditional Punjabi starter (you will make enough for yourself and take home for a family of 4).
A vegetarian Punjabi main (you will make enough for yourself and take home for a family of 4).
A meat Punjabi main (you will make enough for yourself and take home for a family of 4), Vegetarians will make a second vegetarian main.
The daily flatbread, roti (chapattis) (you will make enough for yourself and take home for a family of 4)
Plus an Indian rice demo for lunch and the recipe in your workbook to make at home. (The traditional suacepan mehod is not permitted by our EHO, so we will take you through this, however we must use a rice cooker).
We will then sit down together to eat the food we have prepared, either in our Indian dining room or out on the terraced garden
Once you have eaten, we will then head back into the kitchen to make:
A traditional Punjabi dessert, which you will then enjoy with our Indian cha (chai), tea or coffee
Pack up all the food you have made to take home to friends & family.
Time: 9.30a.m. – 4.30/5p.m. (Prompt arrival for 9.30. Finish time may over-run, depending on the group).
Venue: The workshop will be held at our home and the PP HQ, which is The Crown & Victoria Inn, at Tintinhull, South Somerset, BA22 8PZ
The workshop includes all your ingredients, plus take home enough for a family of four, plus a workbook covering everything on the workshop, plus side dishes. Each workshop is limited to a maximum of 6-8 people, allowing Surinder and Safia the opportunity to give personal attention to each and every participant. Each dish is broken down into a step by step method to ensure simplicity and delicious results every time.
The Indian Experience Cookery Workshop is for domestic use only. We reserve the right to refuse any application. We do not accept caterers or chefs on this course. Please contact us for any commercial arrangement if you work in hospitality.
Only 6-8 people are taken, for your best learning experience.
COVID-19 SAFE PRACTICES ARE IN PLACE. To book workshop places, please place your order in checkout above for the number of places required. Workshop dates are allocated on completion of a booking form which will be emailed to you after purchase. Alternatively, the recipient can contact us to select their own date.
If you prefer to speak to us first, or to book a specific workshop date at the time of payment, please do call Surinder on 07763 823699. (Please call after 9a.m and anytime up to 6p.m.at the latest), or email: email@example.com
A former workshop attendee and a doctor on the advisory board has advised us on our documentation and procedures and we have a secure Covid-19 policy in place. Admittance is by invitation only, therefore we, as well as our attendees, can feel safe attending our cookery workshops. We request that you do NOT book, if you are unsure about your health or have not complied with Government guidelines and safe practices.
Led by mother and daughter team, Surinder and Safia, you will be taught how to make a home-style 3-course meal from scratch, using the traditional Punjabi cookery methods and ingredients, as taught to Surinder by her late mother. Our cookery is the real, healthy food, cooked daily in the conventional North Indian home, as the first generation of immigrants arrived and is NOT British-Indian restaurant food. There is a space and a place for all food, but our mission is to keep alive the cookery of our mother/grandmothers generation.
“Welcomed, by a friendly and professional team, who were interesting and informative.” – Ian O’Keife, March 2023.
What this year's workshop attendees say
“This Mother & Daughter team will give you a fantastic grounding & base knowledge for creating delicious Punjabi food. A day you won’t forget and skills you’ll keep for life.’ – Brioney M, October 2023.
“The day was booked for us. It was a completely immersive day. I learned so much more than cooking! I learned so much about the family, culture, history… The pace of the course forces you to slow down and learn. I feel like I have been on holiday for a fortnight. This family are so generous with their knowledge. I feel proud hearing their journey and seeing their achievements”. Emily N. October 2023.
“A fantastic experience with a great group of people. Lots of laughter. Surinder & Safia are brilliant teachers/hosts!’ – Debb P, October 2023.
“Great overview of culinary bases through localised dishes – interesting to hear about your family history and culture along with history & the Punjab region.’ Claire D, October 2023.
“Intimate and interesting looking experience, done at a relaxing pace with extremely knowledgeable and friendly hosts. Would recommend to others.’ – Matt O, October 2023.
‘A Genuinely fantastic experience. Great hosts and very educational, with a really unique fusion of Punjabi food, drink and culture. Highly recommend!’ – Dal N, October 2023.
‘Really good course, interesting & useful. Group size ideal. Will be recommending to all.’ – Frankie, October 2023.
“Excellent and Incredibly informative cookery experience. Very relaxed, friendly environment and would more than recommend to friends, family, colleagues etc! Thank you so much” – Victoria U, October 2023.
“I really enjoyed the whole day very well run, a great setting, it was very relaxed…the different processes…loved every minute.” – Michael Gardner, August 2023.
“Great knowledge and easy step by step instructions to make each dish. Not rushed or hurried so can really enjoy the whole experience.” – Kevin Thornton, August 2023.
“I booked the Indian experience as a birthday present for my dad. We enjoyed every second, the food and atmosphere was fantastic, very informative, and we are looking forward to coming again.” – Ashley Bean, August 2023.
“We prepared a lot of dishes…encouraging, positive, comfortable…good learning experience.” – Norma Rowe, August 2023.
“Surinder and Safia make things fun and easy to follow. I would recommend the experience!…ended up with a much better understanding of how to prepare and cook Punjabi food…trying different food than what you’d normally get in an Indian restaurant.” – Lorna Robertson, August 2023.
“A great experience in cooking and the Punjab culture the instructors were very knowledgeable and had an easy to understand way of teaching. I now feel more confident in cooking Indian/Punjabi food from scratch.” – Bill Robertson, August 2023.
“An experience you have to experience, cook your own lunch, take enough home to feed a family and get taught how to do it all by professionals. It was made so easy to follow due to the teachers being always on hand.” – Allan Moore, August 2023.
“Surinder and Safia gave us a wonderful day with lots of laughter and fun alongside excellent tuition and a great selection of recipes. They made us feel that we really could produce a delicious meal, so we did. I would thoroughly recommend the course.” – Su Ullingworth, August 2023.
“A really friendly experience, good fun and inclusive for everybody.” – Jamie Robinson, June 2023.
“I thought the explanations were very good and helped to demystify the techniques as well as debunk some myths and bad practices. I appreciated how it was based on everyday home cooking rather than over indulgent restaurant-style food. I actually learnt a lot of new things rather than repeating what I already know.” – Neil Bennett, June 2023.
“Enjoyed making pakore, would recommend.” – Matt Ward, June 2023.
“This foundational course on Punjabi food is a great introduction to the regions diverse dishes.
Food really is the best way to understand how culture works in complex ways.” – Giselle Garcia, June 2023.
“Informative and entertaining… would recommend… exceeded expectations.” – David Wark, June 2023.
“Excellent experience, quality ingredients, wonderful teachers, friendly, excellent food, great location, excellent presentation.” – Kevin Ward, June 2023.
“Had an absolute blast, clearly being the most irritating candidate, the hosts absolutely made me feel like No.1. I would 1000% recommend friends to this course.” – Alex Bean, June 2023.
“A very good day learning a new cooking style. Nice small friendly group made the day very enjoyable.” – Shaun Mckeever, June 2023.
“Great experience. Very knowledgeable tuition. Highly recommend.” – Matthew Williams, May 2023.
“Amazing day. Food excellent. Teaching informative and knowledgeable. Can’t believe I cooked it! Would definitely recommend.” – Darin Kay, May 2023.
“I would definitely recommend. Thoroughly enjoyable day, look forward to seeing you both again.” – Nita Bullock, May 2023.
“A great entertaining day with great food with like minded people.” – Nick Handcock, May 2023.
“A very enjoyable day. I’d certainly recommend to others with similar interests.” – Andy Handcock, May 2023.
“I found this course both very educational as well as enjoyable and entertaining.” – Stephen Hill, May 2023.
“A very well structured and informative day – suitable for the novice and more experienced cook. Good fun and great to eat at the end.” – Julian Hill, May 2023.
“A very informative and informal day. Very enjoyable.” – Neil Randle, May 2023.
“Great new experience! Learning new techniques.” – Sandra Dukes, March 2023.
“Pure Punjabi is a fantastic experience for anyone who loves Indian food. The course is delivered at a pace that suits the inexperienced as well as the experienced. The day flew by and the ladies who delivered the cooking experience were amazing. I will definitely be coming back.” – Ian Stephenson, March 2023.
“The most amazing cookery lesson in the friendliest of atmospheres.” – Trevor Dukes, March 2023.
“Really enjoyable day, warm welcome and really helpful tuition. Well taught and explained and demoed recommend this thoroughly.” – Hilary O’Keife, March 2023.
“I loved this cookery course, all explained and kept all the food too! A small group ensured you didn’t miss out on being tutored.” – Linda Gale, March 2023.
“Welcomed, by a friendly and professional team, who were interesting and informative.” – Ian O’Keife, March 2023.
“I would definitely recommend this course to anyone regardless of experience in cooking. Surinder and Safia carefully explain everything, nothing is rushed, and you can stop and ask for help at any time.” – Ed Grehan, March 2023.
“I really enjoyed the day, packed full of such lovely tuition. Thankyou!” – Jackie Huxton, March 2023.
“Loved everything about it, great location.” – Mark Lane, March 2023.
“What a great day! Surinder and Safia are not only knowledgeable but great at explaining and demonstrating, a well-structured course. Friendly and welcoming. Highly recommended!” – Scott, March 2023.
“Culturally informative and a total eye opener, lots to learn and master. Respect for the team building.” – Alex, March 2023.
“I enjoyed working with a great group of people and super nice teachers to learn so great new skills.” – Adam Evans, March 2023
“I would absolutely recommend this course to others. Loved the teaching style and the food was amazing. Thank you so much.” – Colin Benford, March 2023.
“Would recommend to others. Have friends in Beaminster eagerly awaiting how I found it today – they were very jealous of me!” – Pippa Luckraft, March 2023.
“Enjoyable and fun day hosted by a lovely family who are knowledgeable and passionate about their history, background and culture delivery a day’s workshop allowing me to expand my knowledge and take home some delicious food for the family!” – Matt Middler, March 2023.
“The experience exceeded my expectations. Surinder and Safia are extremely friendly, welcoming and knowledgeable.” – Alex Minett, January 2023.
“‘The whole day has been brilliant, teaching to hands on was great mix and food tastes great” James P, January 2023
” An amazing, fun and educational day. What a lovely, relaxed way to learn about Punjabi food. I’m hooked… and will be back!”. Mark Bowen, January 2023.
” A brilliant, informative & fun experience. ” Pippa Crow, January 2023
” Very insightful and enjoyable day with great hosts – felt very at home, at ease and will take the bases of recipes away”. Sophie Jarrett, January 2023.
“Today was very enjoyable and taught at a good pace. I’ve learnt some great fundamental Punjabi cooking skills ” Chris Jarrett, January 2023
“Would definitely recommend the course. Informal, well explained & fun ” Alan Crow, January 2023
“Thoroughly enjoyed this workshop. All traditional methods throughout, almost one to one. Very good teaching and all hands on cooking and the food you make is fantastic. All in all a brilliant experience.” – James McCaffery, January 2023.
“Wonderful day! Great location, teaching and food. I would love to recommend the workshop to friends and family. Surinder and Safia were so helpful and entertaining Anne Forcer, January 2023
” This was a fabulous day in very comfortable surroundings. The hosts were friendly, knowledgeable and inspiring. There was no “wrong” way, only friendly guidance on the “best” way.
I really enjoyed myself & time just flew by. I’m looking forward to trying out new things at home with my new found skills”. Olga Von Menzel, January 2023.
“The course is run by people you would love to have as friends. You learn some fundamental styles that allow you to grow.” – Paul Rockett, January 2023.
“‘Really enjoyable, informative day. Would not hesitate (and will be) recommending to friends.” Gary McConnell, January 2023
” An outstanding day, full of laughter and stories to illustrate the cooking techniques and variations available to create different dishes. All the dishes are possible to re-create in the average home, just need to practise! Very many thanks for a fabulous day”. Tony Smith, January 2023.
“Yes would recommend ” Linda Bawditch, January 2023
” Thank you. Lovely to hear the history behind the food ” Anna Wedgewood, January 2023
What our previous workshop attendees say
“I would highly recommend this course whether you want to learn the cooking skills or just for an extremely interesting day. Loved the history lesson” – Geoff Howell, October 2022.
“It was excellent to get not only the instruction but also the history. It is a great experience that you can enjoy on your own, as a couple or even with the whole family or a group of friends” John Bush, October 2022
“Very welcoming. Surinder & Safia imparted their knowledge without making me feel inadequate. A safe place to ask questions when I didn’t fully grasp instructions first time round. An amazing experience, shared with my husband so we can enjoy cooking together at home for our family”. Jen Howell, October 2022.
“A fun and informative day. Surinder & Safia are so passionate and knowledgeable about their cooking and always willing to help and pass on their knowledge. I am now looking forward to putting what I have learnt to use in my own kitchen” Paul Black, October 2022
“Exceeded expectations…really engaging day with lots of feedback” Aaron Bush, October 2022
“What a day! Learned so much and enjoyed the relaxed feel of the whole day. Surinder and Safia are both great cooks, great teachers and extremely hospitable. Thank you.” – Pete Jacobs, March 2023
“I was very excited to receive the Indian Cookery Experience as a birthday present from my husband. However, I was not expecting to enjoy the day as much as I did. Surinder and Safia are absolutely charming and both great teachers, imparting their knowledge of spices and cooking methods in a way that even the least experienced cook would understand. The 4 course meal I learnt to cook was absolutely delicious and my husband was equally delighted with the food. I would highly recommend this course and can’t wait for the opportunity to attend another one in the near future” – Lynne Staff, October 2022.
“What a great gift, I enjoyed the tuition, the doing and the eating. The group size was perfect and I feel confident I could have a go at home. The food I cooked was amazing, but I did enjoy the way in which we were taught the most” Ruth Dudgeon October 2022
“A brilliant day. The mother & daughter are warm welcoming and super cooks. Passionate about the Punjab and the heritage of their family…Following your excellent recipes is one thing but to be physically talked through the more complex things (like bread), it was very beneficial”. Sylvia May, October 2022.
“Very well rounded course, with a delightful team who have made the experience one to remember. Ideal for the regular home cook venturing into traditional Punjabi cuisine or to a more seasoned hand who wants to get into the real detail of what works with what. If I’m invited I will most certainly return” Nick Sharpe, October 2022
“…What a fantastic hands-on experience. Surinder and safia are very welcoming and their teaching style teaches the basics for us to take away and produce a traditional dish. I enjoyed learning the background too…” Kirsty Tivey, October 2022
“…This was a really fun informative day with lots of practical experience. I have learnt so much about the basics of Punjabi cuisine to be able to put into practice at home. The ratio of teachingand cooking was just right and to eat what you’ve cooked is just perfect. I would definitely recommend this experience to anyone who is interested in food!”. Denise Crane, 3rd September 2022.
“Defintiely would recommend it. not overcommercialised. very friendly and attentive. personalised – feel that you are learning centuries of their family cooking skills”, Jo Durrant, 3rd September 2022
“I had a fantastic day learning about the history and context of Punjabi food and now have confidence I have the building blocks for a wide variety of Punjabi dishes. Thanks very much.” Melanie Clarkson, 3rd September 2022
“What a briliiant day. I was hoping to learn how to cook Indian food better and have left knowing about the background to Punjabi, the cooking methods and feeling confident to give the dishes a go at home! especially like how the base can give rise to such a wide variety of dishes.. Surinder & Safia were great hosts, so knowledgeable and interactive”. Zoe Allen, 3rd September 2022.
“The Workshop exceeded my expectations – the teaching and whole experience was really enjoyable. From start to finish the experience at Pure Punjabi was excellent. Not only did we learn how to prepare and cook signature dishes, but there was additional information about the history and region. Safia and Surinder were welcoming and friendly. I would recommend this workshop to all!” Helena Smith, 3rd September 2022
“…I expected a high standard but was given a higher one, knowledge, tips, I will be going away eager to try it at home…personal touch, family knowledeg, and it never once came across as a money-making exercise. I was made to feel at home. Both tutors ha dplenty of patience with me. …had a brilliant day…I would recommend to others for sure…” Ryan Smith, 3rd September 2022
The Indian Experience Cookery Workshop is for domestic use only. Our workshops are held in a private invitation-only environment.
We do not accept caterers or the hospitality industry. Commercial training is by a separate arrangement. We reserve the right to refuse any application.
2023 dates are now available for booking. See dropdown at checkout above for available places:
Dates can be taken at anytime during 2023 if the recipient is selecting their own date from future options. Rest assured that we will put on as many dates as needed to place everyone. Please select downloadable pdf gift voucher for immediate download.
Not ready to purchase yet? Sign up to the newsletter on the homepage for updates on workshops and new dates.
Workshops are held in a separate area of our building, not open to the rest of the public and by invitation only and safely running Covid-adapted workshops. See FAQ’s below for Covid-19 information.If you have any concerns and would like to talk to us about booking the workshop experience, please email firstname.lastname@example.org
“…teaching at a pace which made it easy to follow instructions and get a passable result with each dish. As well as the food, I enjoyed hearing about the family traditions and the wider context of the Punjabi region and it’s cultural history. I would definitely recommend this workshop to others. I loved the small group feel and I also loved being welcomed into the home/business of Surinder and Safia. The personal touch makes all the difference to the workshop. Thank you for passing on some skills and teaching us”. Rich Chater, 14th August 2022.
“Good pace. Busy all day. Really enjoyed the authenticity & context & passion for the Punjab experience “, Ian Welch, 14th August 2022
“Excellent workshop. Great cooking skills. Great course. Great instructors. Excellent tuition skills. Will definitely recommmend.” Kevin McCarthy, 14th August 2022
“Everything was great and exceeded expectations. As well as the actual cooking, the explanations and background discussions on traditional cultural elements of Punjabi cooking – great. A fascinating and interesting introduction to Punjabi cooking and culture, packaged into an enagaging and interactive day which was thoroughly enjoyable”. Jason Mitty, 14th August 2022.
“I had a super day learning to cook and learning so much more detail and background to the culture behind the food. Surinder and Safia are incredibly knowledgeable and made it so easy to learn”. Alan Cato, 14th August 2022
“I highly recommend this course. Safia & Surinder were so helpful. They have thought of everything. Explanantions regarding the history, background and tales of Surinder’s childhood helped to put the food into context. Nothing beats having two experts on hand when you are not sure if it is ‘golden’ enough, ‘soft’ enough or sufficiently ‘translucent’!!” Belinda Pierce 14th August 2022
“It was fun, interesting, colourful, very very good food, taught by lovely people. Will recommend to others.” Shane Powell, 25th July 2022
“The workshop has exceeded my expectations, very interactive and knowledgeable experience. I would recommend this workshop to anyone wnating to learn more about Punjabi food and culture”. Bobby Kumar, 25th July 2022
“Thank you for such an informative relaxed day. I really enjoyed alll of the recipes, adding to my limited knowldege of Indian cuisine, and learning more about the geopolitical history. Surinder & Safia are fantastic teachers who are always on hand to show us the techniques needed to make the dish”. Nikki Harman, 25th July 2022.
“A great experience and introduction to the dishes of Punjabi food. making the Roti was challenging but different which I enjoyed. My day at Pure Punjabi was fantastic. A great mixture of cooking, eating and learning about the culture. Many thanks to Surinder and Safia for such a great experience”.” Daniel Pearce, 25th July 2022
“This was an excellent day, fun and educational. We learnt about basic Punjabi cooking as a base for further dishes. We made delicious food, all of which we ate, either for a snack or as a late lunch. Lovely hosts. Highly recommended” Marilyn Hartley, 25th July 2022
“…It gave me a great insight into Punjabi cooking. I had a great day learning basic Punjabi cooking skills. The tutors were very good & it was nice to meet up with other people”. David Upton, 25th July 2022.
“Surinder & Safia are extremely knowledgeable. Their calm and measured approach made the day a delight. Also very humble about what is exciting and delicious food”, Emile Darroch-Davies, 25th July 2022
“I would more than highly recommend this course. I am super delighted with the knowledge I take away and am massively looking forward to my perfect round roti. Thanks to both of you for every second. I’ll be back!” Marelka Hartley, 25th July 2022
A brilliant gift. Group size vs tuition was perect. Great fun being able to eat what you have made at lunch whilst saving plenty for anonther ea back at home “. Mike Davidson, April 2022
“What a wonderful experience, and wonderful family. Such a personal experience, and felt at home from the minute we arrived. `Thank you so much for sharing your family recipes. Would 100% recommend”. Katie Silvester, April 2022.
“Using the senses to create wonderful tasting food and learning how Punjabi cuture interfaces with the cooking and valurs. Interesting and delicious experience. I would recommend to others.” Vivien Wyatt, April 2022
“I got to make Roti after turning down the opportunity to learn years ago. It was also good to learn Punjabi spices and methods. The whole course was a delgiht and food was lovely. I would recommend anyone who wanted to expand cooking skills to come along”, Thank you for a brilliant day, Christine Beeby, April 2022
“Great knowledge of Punjabi food. Excellent day with the basic recipes. would recommend to others”. Paul Beeeby, April 2022.
“Good introduction in learning the basic skills. Very good… making roti and the history of the region”, Andrew Beeby, April 2022
“An outstanding course providing an incredible introduction to Punjabi cooking and culture”. Daniel Free, April 2022
Scroll down for previous years
Fantastic group of army attendees on a team-day of culinary and cultural learning and well-being.
“A fabulous day spent with Surinder & Safia learning so many new things about not only Punjabi food but culture & history. A gift for my dad’s 60th and I couldn’t have chosen better 🙂 “, Becky Spring, 26th November 2021
“Excellent…preparing the food” (enjoyed the most). Mike Wilson, 26th November 2021
“Way better than other cookery courses! A very educational course about the cuisine & culture of Punjab. Not your average cookery course, (way better :). Excellent value for money. Highly recommended. Bart Cope, 26th November 2021
“Excellent… personal touch. Not too many people. Very friendly and welcoming. No experience needed, as the pace suits all abilities. A realy good practical introduction to the world of Punjabi food. Recommended. A good day out! Thank you”. Chris Brown, 26th November 2021
“Exceeded my expectations – tremendous combination of cooking and Punjabi history. Steve Scott, 26th November 2021
“…was very inspiring…Getting helpful hints about things I’d attempted before. I had a lovely day with a small group. The tuition and the information about The Punjab helped to put alll the food in context. A very enjoyable day” Ann Baker, 26th November 2021
“Excellent – Full understanding of the process of this type of Indian cookery…no rush, plenty of time to discuss what was happening. Good for beginners and experienced cooks” Andy Oates, 30th July 2021
“Excellent day, great teaching and full experience to take away and start practicing at home. Many thanks, 30th July 2021
“Exceeded my expectations…general social gathering with everyone…very friendly & hospitable. Excellent communication & interesting facts on the cultural background” , Marty Wylde 30th July 2021
“We cooked a variety of food – the food, service and atmosphere was superb. We had a wonderful day from start to finish. Everyone was really friendly and helpful and it was an incredible atmosphere. Jessica Spreadborough, 30th July 2021
“Surinder and Safia are warm welcoming people who guided us through authentic everyday Punjabi meals. As a birthday present, I enjoyed every moment and would definitely be interested in doing future courses again. Joshua Spreadborough, 30th July 2021
“More than met my expectations. Fantastic day! …a birthday gift to remember! Something I have always wanted to do & certainly worth the wait following a difficult covid year. 2 fantastic hosts, who exude energy & passion for what they do & know! Awesome day. Thank you, Dave Thomas, 23rd July 2021
“The interaction & intimacy of the day – great being a small group & feeling comfortable to ask questions. A long awaited day which exceeded all expectations. It was so enjoyable to learn from the real experts, myth bust & taste the benefits for yourself. A great day that I would recommend to all. Julie Thomas, 23rd July 2021
“Excellent…hearing about the traditional methods…food quality & extra bits of information. Row Drewett, 23rd July 2021
“It was exactly as I expected and certainly didn’t disappoint. Having attended a number of zoom cook-alongs I had a good idea of what it might be like and it was good to meet Surinder & Safia in person. Thank you both for such a fantastic day. A history, geography, language & cookery lesson all in one. Thank you for making us so welcome in your home and making the day so enjoyable. Really amazing day – Thank you 🙂 Kate Lovejoy, 23rd July 2021
“Above and beyond…A brilliantly interesting and interactive day. George Hunt, 23rd July 2021
“Everything and more! This is a perfect gift to yourself or a loved one. The course was filled with so much helpful information! I’ve had a lovely experience and would love to join another experience. Nakita Brades, 23rd July 2021
“Surinder and Safia really brought the day to life. Learning about Punjabi culture really helped understand why the style of cooking was developed. I have thoroughly enjoyed my day. Thank you both”, Steve Howard, 22nd July 2021
“I wanted to learn how to cook original Indian food and that is what I got. I enjoyed everything. The whole day was nice and friendly and relaxed. Just a small intimate group and our hosts Surinder and Safia couldn’t do enough to help”, Stefan Bokota, 22nd July 2021
“Surinder and Safia were fantastic hosts. made us all feel very welcome and comfortable – food was delicious and will certainly be cooking all of it again!” Jane Cripps, 22nd July 2021
“It was extremely informative and lots of fun. Fantastic and informative course which was very relaxed and fun but extrememly professional. We were all made to feel so welcome and I’d highly recommend this to everyone”. Nicola Christopher, 22nd July 2021
“A wonderful experience in a beautiful home. Superb mother & daughter team full of knowledge. Absolutely delicious food and I feel much more confident in Punjabi cooking…Thank you for a wonderful day. Pleasure to meet you both”, Rachel Corbett, 16th July 2021
“It exceeded my expectations. The instruction and format were excellent. The stand out element that I did not expect, was the social element with the group, and in particular, the two of you…the history that stemmed from living what you teach… I enjoyed your company as well as your teaching…highly recommend to anyone with an interest in cooking to a high standard. Anyone who likes to learn a good base from which they build, adapt and grow”, Kevin Smith, 16th July 2021
“I wanted to understand the ‘family’ way of Punjabi cooking, and now I know. I would recommend… the course was taken at a pace that made everyone enjoy. Thank you for a most enjoyable day”, Steve Wilcock, 16th July 2021
“Exceeded (expectations)…The relaxed atmosphere to learn traditional methods & history – this was special because I now have the knowledge of the foundations. An authentic experience with education, fun and personality – in a beautiful setting. I would recommend to anyone interested in bringing the traditional approach to cooking alive”, Sharon Pickering, 16th July 2021
“Would definitely recommend this, as it’s such a beautiful day like a ‘home from home’ experience with such professionalism & authenticness”, Eileen McCotter-Davies, 16th July 2021
At our Indian cookery school, we teach you the way Indian mothers teach their daughters and are proud to be named as a Top 8 U.K. Indian Cookery Course by Olive magazine. Small group. Hands-on traditional teaching. Book now for an Indian cookery workshop experience!Buy for yourself or as a gift for a special occasion, birthday or Anniversary! Get together with family and friends to share the cost and buy a gift they’ll always remember!
Wow wow wow????I have to say it’s one of the best courses we have ever done. Want to learn how to cook restaurant style gravy based curry?? Well definitely not for you….Want to learn about authentic Punjabi culture, geography, and cuisine, learn techniques that have been passed through generations, and discover what you have been doing wrong with your spice mix and cooking methods for years whilst being surrounded by beautiful people in a cosy, homely environment???……then this is definitely for you.
We felt welcome from the very first moment we stepped through the door. Surinder and Safia are 2 of the most beautiful people, both inside and out, that we have had the pleasure to meet, Knowledgeable, patient and passionate about everything they do and happy to pass on their knowledge and skills that they have spent years mastering. You can genuinely feel the history coming through the dishes as you cook. I cook a lot of Indian food at home, mostly self taught but focussing on one region and learning their tips and techniques has been invaluable, especially understanding some fundamental things that I’ve been doing wrong that all make sense now. Thanks for a fantastic day, we will definitely be back soon. Phil, ‘The Indian Experience’ February 2020
We teach the foundations of Punjabi food, from the region of Punjab in North India
We teach the food as cooked by our mother and grandmother and we remain firmly rooted in her teachings. The workshop is based upon the first cookery lessons given by the mother to her daughter. Nearly all of the daily Punjabi cookery is based on a few fundamental principles, from which you can build your repertoire of dishes.Punjabi food is typically famous for dishes such as Tandoori and Tikka chicken, Naan, Dhal, Roti (chappatis), Samosas, Biriyani, Saag…to name but a few, but the real staples of old-school Punjabi food are Dhal and Roti, Sabjhi and Roti, and Saag and Makki di Roti.
Our family business
“Learnt a huge amount & understood so much more about Punjabi cooking…excellent…Fantastic course that I would recommend to anyone who wants better than restaurant food. It’s amazing how different (in a good way), it is to restauarant Indian food”.Garry Symes, June 2021
“Was really looking forward to this for ages – great food, company, education…excellent…The day flew by and was so enjoyable. Surinder and Safia are personable, patient and fun hosts. It felt part tuition and part party. I would recommend to anyone. Thank you for a wonderful day. I will definitely be retrying the recipes and following up our learning”Kieran Humphrey, June 2021
“It was excellent, really enjoyed it…lots of tips and the history, great teachers and students”Sally Humphrey, June 2021
“Excellent, really enjoyable, relaxed atmosphere, learnt a lot. A fun and informative day, with great food. Thanks”Louisa Hale-Heighway, June 2021
“…Completely…Excellent instruction, very tasty food, great fun. Cannot recommend this course highly enough. Superbly run, great food and lots of fun. Thank you Surinder and Safia”.Bruce Brealey, June 2021
“Excellent – Learning new skills and having fun – Perfect!”David Adams, June 2021
“Surpassed expectations! … Excellent level of teaching skills with very interesting info on The Punjab and culture. I would definitely recommend to anyone and will be telling people I know what a great experience the day is. The icing on the cake was th delicious food we both made and ate”Anne Roberts, June 2021
“Absolutely fabulous…excellent…great teaching…interesting, fun but highly professional. I would suggest anyone who enjoys Indian cuisine book up for a day with Pure Punjabi”.Leo d’Erlanger, June 2021
“10/10 excellent… I did not know exactly what to expect and was wary that it might take the form of a classroom atmosphere/forum. That did not happen. The atmosphere was relaxed and casual with one to one tuition. I was very impressed. I would recommend.”Alan Birch, June 2021
“Exceeded expectations…enjoyed….everything. I would definitely recommend to others… A marvellous day & very very informative!”Diane Birch, June 2021
“Excellent…Such an experience whilst learning and refining skills. Surinder & Safia were so competent at imparting the skills required to produce excellent foods – it made it seem easy. Thank you very much indeed”.Ian Smith, May 2021
“What a great day! I learned a lot and had lots of fun…”Martin S, May 2021
“Excellent -very much so met expectations – very thorough, friendly & welcoming. Covered a lot in a day. Would definitely recommend, really informative and the food is great. Thank you!”Jo Betts, June 2021
“It exceeded expectations! Lovely to learn about Punjabi culture. Excellent and enjoyed the intensity of Roti-making. Arrived and was warmly greeted by Safia. Tea was served and introductions were made to the other students. We all had a great time over the day and learnt the true Punjabi way of cooking. Fantastic!”Myles Munford, June 2021
It was really fun…learning about the history…Amazing experience, would definitely return.Annie Betts, June 2021
“Excellent…cooking, eating and practising the Roti. Warm inviting and authentic passionate trainers. Makes Punjabi food more accessible for a novice (but enthusiastic) cook. Thank you so much, I enjoyed every minute!”Heather Kelly, June 2021
“Exceeded expectations … the explanation of food in its culture & history. The day was enjoyable, interesting and productive, a good mix of technique and education on the culture of Punjab. Excellent day”.Kenneth MacDonald, June 2021
‘Excellent… Style of teaching… It exposed me to traditional cooking methods’Richard Hillyer, March 2020
‘Very warm, friendly running their training with clear passion – The food was amazing!… Thank you so much for a super day – I look forward to cooking these for friends and family. Look forward to returning!’Glen Campbell, March 2020
‘The group was great, other attendees were friendly… Fun & informative day, very welcoming, great relationship between Surinder & Safia.’Toni Mitchell, March 2020
‘Great day, great host, great food, great experience x’Stephen Mitchell, March 2020
‘It was a thoroughly enjoyable day Surinder and Safia certainly know their stuff and it was great to learn from them. I would definitely recommend it to anyone with an interest in cooking.’Kevin Hains, March 2020
‘Enjoyable day – lots of hands on experience & good knowledge, very professional with individual attention given.’Chris Hains, March 2020
‘Far exceeded my expectations. It was a superb day…The whole day was a very enjoyable experience. Surinder & Safia were both extremely good at passing on the techniques of this type of cooking – thoroughly recommend!’ -Andy Hall, February 2020
‘A perfect mixture of learning, fun, practical skills, eating and enjoyable conversation. Authentic & worth experiencing.’Robin Weber, February 2020
‘Great fun, informative and cooked lovely food… It was a pleasure to spend the day in your family home learning about the Punjabi region and the food. Very friendly atmosphere and would love to return for another visit.’Mark Kaye, February 2020
‘This was a fantastic day with fantastic hosts. A very welcoming and supportive environment that made me feel very welcome and at ease. It was insightful about the culture as well as the food. Very educational.’Geoff Shaw – February 2020
‘A wonderful day, really enjoyable. A small group meant that we had lots of attention. Would highly recommend. We came as a couple but someone on their own would be well looked after!’Julie Broughton, February 2020
‘Fantastic day and making it more than the food made it a great experience… A memorable day. Great interactive experience and the group size was perfect.’Phil Broughton, February 2020
‘The tutors were friendly, passionate about Punjabi cooking and gave easy to follow information and instructions. They were very patient and ensured everyone was up to speed. it was a good learning environment.’Andrea Ford, January 2020
‘Had a great time, more than just cooking, it was good to learn about the history & culture.’David Newland, January 2020
‘Excellent experience exceeding my expectations. Fun day, would definitely recommend.’Kevin Gosden, January 2020
‘A wonderful and informative day in a family kitchen. A great wealth of experience distilled really well. Thank you so much.’Gill Somerville, January 2020 Kevin Radford, January 2020
‘Great day for our family. We all have different levels of experience and this was not an issue. One of our party had specific allergy issues and this was also catered for. Highly recommend.’Gill Brogden, November 2019
‘This was the best experience gift I have had ever. The hosts are the most lovely you can experience. A home from home with love, passion, care and very personal attention. I learnt so much about the Punjabi culture, food and of course how to cook fresh, tasteful food and a banquet to take home. xx Amazing !! xx’Jonathon Baker
‘Charming hosts, fantastic food, an all round superb day.’Johnny Brogden, November 2019
‘Such an interesting day and amazing to learn in such a small group. Relaxed, informal and so welcoming – thank you!’Anna Bage, November 2019
‘Wonderful flavours’Mark Fawcett, November 2019
‘I wasn’t sure what to expect what but I really enjoyed it… understanding the background/ home cooking and intro to Punjabi made it more than ‘just’ a cooking class.’John Brogden, November 2019
‘I have thoroughly enjoyed my day and it’s great spending time with friends/family as a fun experience. The food was brilliant and I would definitely make it again. The hosts were lovely and very knowledgable too.’Amy Brogden, November 2019
‘Friendly, great tuition’Ian Campbell, November 2019
‘Very enjoyable and delicious food… Thank you for a very enjoyable day. The food was delicious and will enjoy making again!’Victoria Campbell, November 2019
‘Excellent’Charlie Campbell, November 2019
‘The day exceeded expectation. Surinder and Safia were fabulous hosts and teachers. The food was delicious and I thoroughly enjoyed the history and background to the food and the Punjab.’Jennifer Campbell, November 2019
‘Great experience learning to cook the dishes on the worksheet. Safia and Surinder are very knowledgeable and great teachers/cooks!’William Campbell, November 2019
October 2019 - No workshops! We took our Punjabi food on a European culinary experience!
28th September 2019
‘My sister and I had the most enjoyable day. Surinder & Safia are so generous with their fabulous knowledge. The teaching is impeccable and the whole course so personable and friendly.’ Jackie Avery
I would recommend Pure Punjabi to anyone who loves food and cooking it was thoroughly enjoyable day, a small group that meant everyone could cook; and get the help needed to make sure everyone understands it all; and gets brilliant results. You’ll be charmed, thrilled and totally satisified! Your friends and family will be delighted with the food you bring home.’ James Mcavoy
‘What a fabulous day! Loved every minute. I know the food should have been the ‘star act’ but the family are divine. Plenty of laughter but I learned so much about the Punjabi culture too… Adopt me please!’ Nikky Shergold
29th June 2019
“What a warm & charming experience. I learnt a lot & made a wonderful memory.”
“It was a fantastic day in every aspect. The food was superb. I would encourage others to do the same.”
“Really enjoyed it, especially the history of Punjabi food & the culture. V. good.”
“Leisurely day…recommend the workshop to others”
“Excellent. Thank you.”
19th June 2019
“Perfect speed and very informative. Tutors are excellent. Highly recommend and you take it home.”
“I had an amazing experience! I will take away what I learnt today and use it in my cooking.”
“Thank you for doing a great job. Really good food, really well taught. Great day!”
“Fantastic day well presented, each area of prep cooking explained fully.”
“Informative, friendly and great teaching = good food!”
I had a fantastic and friendly cooking experience and at authentic home made Indian food for the first time. Much better than any Indian food I have ever tried.’ -Magdalena Masters’
Thank you for a fantastic day. I learned a lot and ate well too! I’d very happily come again for another course very soon.’ – Jon Masters
‘Lovely hosts, felt relaxed… Very pleasurable, informative & memorable day.’ – Frank Stanley’
Lovely, easy relaxed atmosphere :-)’ – Val Cooper’
Wonderful hosts, wonderful food, so lovely to be welcomed at your table too. Many thanks! – Chelsea’
Excellent, very informative, so interesting to hear about the history/geography of India’ – Gillian Geary
I really enjoyed the day, I learned lots & it was explained simply. I enjoyed the background history & I would recommend the day. The food we made was tasty & I will be trying it at home.’ – Michelle Madden
‘I would highly recommend booking a Pure Punjabi workshop – a great experience. Informative and fun with superb teachers.’ – Sarah Veerappan
‘I would recommend this to anyone who wants to learn traditional Punjabi cooking.’ – Zayren Veerappan
I would recommend Pure Punjabi to anyone who loves food and cooking it was thoroughly enjoyable day, a small group that meant everyone could cook; and get the help needed to make sure everyone understands it all; and gets brilliant results. You’ll be charmed, thrilled and totally satisfied! Your friends and family will be delighted with the food you bring home.’ – James Mcavoy
‘What a wonderful day. Great company, great tips & techniques and really good fun. Couldn’t recommend it more.” – Ian Dunn
‘Had a fabulous day’s experience – learnt so much about Punjabi traditions, cultures, etc. Surinder and Safia are so professional, yet so friendly and helpful throughout the workshop. Wishing you all the best for the next week!!!’ – Margaret Dunn
‘Wonderfully explained, demonstrated and reinforced process. Felt like being at home cooking with family… wonderful and delicious day spent learning new styles with teachers passionate about their craft. Everyone should try this.’ – Adam Coshan – September 2019
The Day was the best from start to finish. Surinder & Safia couldn’t be more more astounding. I would recommend this workshop to anybody willing to learn or start up with the Indian cooking! Amazing day 🙂 Very happy & full man… The days just wasn’t long enough!! Can’t improve perfection. Fabulous day!! – Ed Tucker – September 2019
100% enjoyed the whole day from start to finish… Soon as we met Surinder at CarFest, I knew the course would be informative & we would learn a new skill we can put into practice at home. Both very engaging, and worked at the right pace so everyone can follow. – Viv Tucker – September 2019
Learnt so much and not just how to follow a recipe… A fantastic day, cooking some wonderful food and learning plenty more in a really relaxed and supportive environment, the small group is perfect to get the most out of the day. Would highly recommend it to others – Andrew Fagg – September 2019
I can hopefully (with some practise) replicate the dishes that I’ve been taught… A great taster course in preparing Punjabi food. Love that you get to try eat the food you cook for lunch. The flavours are amazing and the teachers are very knowledgable & helpful. Definitely recommend! – Cassie Todd – September 2019
“I would recommend to others – certainly. Level of expertise by the tutors was excellent. Very informative.” Gail, – May 2019
“The excellent experience with accomplished teachers explaining everything. Huge satisfaction. A very friendly group, just the right size.” Diana, – May 2019
“Excellent… lived up to expectations” Jill, – May 2019
“Excellent… the small group setting meant lots of 1-2-1 interaction” Denham, – May 2019
“Would recommend this as a gift. Good company. The day was conducted at a manageable pace with lots of useful information and good fun.” Sally, Hampshire – May 2019
“I received the day’s tuition as a Christmas present, what a fabulous, a treat to spend a day with people so passionate about what they do for a business” James, Hampshire – May 2019
“The whole experience was enjoyable, cooking together and learning about the culture & influences which make Punjabi food so delicious. The level was perfect for me and the pace was relaxed. Thank You.” Sarah, Winchester – April 2019
“This was my second visit to Pure Punjabi and I have enjoyed it as much as my first. I have gained more skills and have renewed enthusiasm for cooking & experimenting in my own home.” Amy, Bournemouth – April 2019
“Very personable presenters – good communicators. Able to spot when individual participants needed a helping hand. Interesting to get some historical/cultural/religious background to the cooking.” Peter, Wimborne – April 2019
“Being someone who enjoys cooking but often cooks the same things, it was brilliant learning new techniques which I can now use to make lots of dishes for family and friends, Surinder and Safia are lovely and make the day relaxed and enjoyable. Would highly recommend to everyone.” Ciaran, Totton – April 2019
“This provided a really good grounding in North Indian dishes both savoury and sweet as described in the invitation.” Heather, Bath – April 2019
“Exceeded my already high expectations… Had a great day, thank you. Learned a lot and have great motivation to repeat and expanded on what I did today.” Jim, Surrey – April 2019
“Brilliant, and a good all-round experience of not just food but the whole Punjabi experience” Alex, Hayling Island – March 2019
“Surinder & Safia are great in teaching traditional methods of cooking in a professional way. They speak the language of Punjabi food in English!” Faiza, London – March 2019
“Great day experiencing Punjabi culture and food” Alison, Winchester – March 2019
“Surinder & Safia provide great tuition on traditional Punjabi cookery. A homely and laid back atmosphere.” Jamie, Winchester- March 2019
“I will definitely recommend this to everyone I know. My only wish is if it lasted longer! The expertise was unbelievable & I have learnt so much. Thank you” Dave, Buckingham – March 2019
9th March 2019
6th March 2019
“Relaxed atmosphere and a steep, detailed learning curve… Don’t hesitate! Book yourself onto a Pure Punjabi cookery course. It’s a great experience and fun, not to mention cultured and very tasty!!” Andrew, Wellow. – February 2019
“Exceptional. Warm & friendly welcome made you feel part of the family. Clear & beautifully equipped workshop. Great tuition. Food was stunning I cooked it.” Andy, Wellow. – February 2019
“Really relaxed, humour throughout the day. Caters for all abilities… Absolutely fabulous! ” Jen, Oxfordshire – February 2019
“Bang on… 100% recommended, ideal level for all. Great techniques and sense of humour, food was decent too :-)” Mark, Oxfordshire – February 2019
“We’ve had an excellent day and it met our expectations. Thank you.” Matthew & Cameron, Guernsey – February 2019
“I like how respect has been paid on ingredients. I loved every step with additional story & detail, not like typical classes but always additional. I loved the environment, felt very comfortable.” Miguel, Wokingham – January 2019
“Fantastic food, great company, very professional.” Michelle, Southampton -January 2019
‘We’ve had a fantastic day! Surinder and Safia are so friendly and knowledgeable – we really did learn so much, lunch in their dining room was great fun too. I am looking forward to attempting to repeat the meals at home.” Sarah Gibbard, Oxfordshire, January 2019
“Exactly met expectation, really fantastic. Lovely atmosphere. Excellent learning… Would 100% recommend. Surinder and Safia were the most welcoming and lovely hosts. I learnt loads in very relaxed and warm family atmosphere. Thank you so much.” Jon, Oxfordshire – January 2019
“Was great!… Felt SO welcome in your home & the stories & info on Punjabi culture & religion were really interesting.” Megan Masters, Southampton -January 2019
“Better than expectations. Really enjoyed it … Would highly recommend the course. Excellent tuition, great location, friendly atmosphere.” Emma, Southampton – January 2019
“The day went by fast – I learned so much. I really enjoyed the format of the day & the background stories & information that were at hand. Great teachers, great company, great food, fantastic day!” Sue, Ropley, Hampshire – January 2019
“A great day, meeting new people and together exploring the beautiful, delicious simplicity of genuine Punjabi cuisine.” Stuart, Romsey – January 2019
“Very interactive with small numbers which gave more attention from tutors… Very relaxed and friendly atmosphere in a home environment made me feel of ease. The tutors were very knowledgable & helpful.”</em> – <strong>Jason, Hook, Hampshire – January 2019
“Friendly, informative and delicious food. What’s not to like? Philip, Salisbury – January 2019
“Excellent day in a relaxed and informative kitchen. Provides great base recipes that can be added to eating with the tutors and other students really added to the experience.” Tom, Salisbury – January 2019
“I would definitely to others. It’s detailed enough not to be too complicated and gives a good foundation for experimenting in the future.” – Debbie, Hampshire – January 2019
” Friendly, fun and delicious.” Simon, Dorset – January 2019
“A most enjoyable day – we learnt so much in a friendly atmosphere. The instruction & attention to each individual was marvellous & allowed everyone to achieve success. Our lunch was fun – great conversation & lovely to get to know other. Detailed recipes to go home with a long with our food. Wonderful course.” Edrys, Dorset – January 2019
“A fully immersive experience that allowed learning in a relaxed atmosphere and I just absorbed the day. Fantastic experience I will remember for a long time. Field trip to Punjab was excellent!” Martin, Redlynch – January 2019
“You have a very professional approach, the day was well put together, just the right number of guests. Menu was delightful.” Ian, Romsey – January 2019
“Friendly, informative instructions in a family setting, Key learning messages got out very clearly.” Anthony, Sturmister Newton – January 2019
“A very enjoyable experience discovering authentic Indian cooking. Surinder and Safia were very attentive teacher and all too happy to share their knowledge and experience.” Nick, Dorset – January 2019
“Yes I would recommend, so nice to have a small group, felt like a dinner party with friends. Safia & Surinder are very welcoming hosts & it was relaxed & fun.” Martine, Poole – January 2019
“Fantastic cooking workshop making amazing food. Simple enough that I could do it and learned a lot. Totally recommend to anyone with an ounce of interest in food.” Stuart, – Chiswick – January 2019
“Brilliant experience & a great way to spend a day if you love Indian food.” Sundeep, Chiswick – January 2019
“Surinder & Safia were very helpful and attentive.” Beverley, Amesbury – January 2019
“Fun, informing and yummy food to eat & take home!! :-)” Heather, Wiltshire – January 2019
24th November 2018
27th October 2018
17th October 2018
” I would definitely recommend the Pure Punjabi course – a great and genuine introduction to cooking basic Punjabi food”. Rob Sims (August 2018)
“Brilliant…I enjoyed everything but the chapatti was great fun to make…From the moment I arrived, I was made to feel very welcome and relaxed and enjoyed the ‘whole’ cooking experience and enjoyed meeting the other students”. Wendy Brown (June 2018)
” Absolutely loved it” Nicola Pumfrey (June 2018)
“Brilliant – I think I will remember how to make these dishes…This was a really hands-on experience with a chance to make a range of different dishes. Explanations were clear and memorable and I will be confident to try them again at home. Both ladies are really friendly and warmly welcomed us into their home” Chris Leahy (June 2018)
“I couldn’t recommend this course more highly. Surinder and Safia are amazing, so kind, hospitable and patient. I have learned so much and will definitely be back for a follow-up course!” Harriet Gemmell (April 2018)
“I couldn’t recommend this cookery course enough. Surinder and Safia deliver a pitch perfect day full of flavour, fun and fascinating insights into the Punjabi culture. Five stars!” Michael Davis-Marks (April 2018)
“Having done various cookery courses, this one was amazing! Made to feel incredibly welcome in Surinder & Safia’s beautiful home. Their depth of knowledge is superb and the way they teach is relaxed, fun and very thorough……Brilliant day, thank you!” Kerry Jackson (October 2017)
“Fan bloody tastic! The workshop was excellent and fantastic value for money. Thank you for a great day!” Steve Adshead, ‘The Indian Experience’ cookery workshop participant (April 2016)
“Perfect. Both Surinder and Safia were excellent and very accommodating. It is really good to cook yourself and not just see a demonstration.” Sophie Bainsfair, ‘The Indian Experience’ cookery workshop participant (January 2016)
“The content and the pace worked very well. The most valuable aspects for me were learning about the importance of balancing spices and learning how to make roti. Surinder & Safia were perfect: supportive: clear instructions: good company. The lunch was excellent: a nice touch to be offered wine. A very enjoyable day with a tasty meal to share with family at home – thank you. A great Christmas present!”Fran Deeming, ‘The Indian Experience’ cookery workshop participant (May 2015)
“My favourite part was the bread making. The tutors were fab 🙂 and the lunch was yummy. Thank you for a great day.” Bridget Eley, ‘The Indian Experience’ cookery workshop participant (March 2015)
“The course content was very interesting and the tutors were excellent. Extremely friendly, patient and knowledgeable. Loved everything, would definitely recommend.” Eleanor Powell, ‘The Indian Experience’ cookery workshop participant (May 2015)
” A delightful way to spend a cold, rainy Sunday.” Fay Grayer, ‘The Indian Experience’ cookery workshop participant (January 2016)”A brilliant day out” Emma Parry OBE, ‘The Indian Experience’ cookery workshop participant (January 2016)
“10 out of 10. Excellent. Very well thought out and easy to follow. A great fun day. Thank you!” Samantha Laynon, ‘The Indian Experience’ cookery workshop participant (January 2016)
“The venue was excellent and easy to find. The content was perfect and very flexible according to my needs. The most valuable aspect of the workshop for me was the simplicity – you can cook most things ahead of your guests arriving. Surinder and Safia were great, wouldn’t change a thing. So friendly & relaxed…perfect, thank you!” Jane Glen, ‘The Indian Experience’ cookery workshop participant (January 2015)
“Great fun and terrific hospitality.” Ian & Lesley Mc Bride, ‘The Indian Experience’ cookery workshop participant (October 2014)
Surinder and Safia are food hygiene certificate holders.
The premises holds (and has always held) a 5 out of 5 food hygiene rating.
The date of the last hygiene rating is 18.5.2020.
(Updated at our new location in South Somerset in June 2022).
For reviews on Trip Advisor, click HERE For reviews on Google, click HERE For reviews on Facebook, click HERE The Indian Experience Cookery Workshop is for domestic use only. We reserve the right to refuse any application, we do not accept caterers on this course.