We are having such fun cooking from The Spice Pack Collection and all the dishes have come out brilliantly. The smell is divine and Rob, who is very fussy, is particularly impressed. All our visitors are wowed when they smell the box – we’ve been too possessive to share any with others, as yet!
As a natural therapist I particularly appreciate the healthy aspect of each dish, none of which compromise on taste. Good ingredients freshly cooked makes a big difference.
We’re going on holiday with three other couples in a couple of weeks and going to take the pack with us to cook some dishes together.
Vegetable samosa-making workshop/dining experience
£39.00 – £45.00
Learn how to make Vegetable Samosas on our cookery workshop.
This workshop will teach you how to make the filling and the pastry from scratch. On this workshop, we will all prepare the Sabjhi (vegetble curry) filling together and then make the pastry. Learn the assembly method and construct the triangular shapes, then cook the samosas.
Option 1 – workshop only – take home what you make – £39pp
Option 2 – workshop and dine – a selection of chutney, pickle, dips for you to eat your samosas in our restaurant area after the workshop with the other attendees – £45pp.
Option 3- (after booking), a cookery workshop combined with a dining experience. The additional option, is that you may invite guests to join you to eat your culinary efforts! After frying your samosas, you can serve them hot to the table of your waiting friends and family. This option will be available after purchase when you can decide on who will be joining you and order their accompaniments!
Suitable for vegans
Held at our home: The Crown & Victoria Inn, BA22 8PZ
We do not accept caterers or the hospitality industry. Commercial training is by a separate arrangement.
Arrival: Meet your other attendees
Step 1 – learn how to prepare the Sabjhi (vegetable curry) filling – you will do this in one large pot as a group.
Step 2 – learn how to make the pastry – you will make your own pastry, learning how to mix the pastry, roll it out, section and divide, ready to fill, then fold and seal into the traditonal triangular shape.
The vegetable filling will be made as one large pot, however it needs to be made the night before so that it is cold and esier to work with, therefore we will have a filling pre-prepared that we have made the day before. This is essential to have the right consistency.
When your guests arrive, you can then cook them and serve them hot from the fryer straight away.
Pure Punjabi bought The Crown & Victoria Inn in April 22, Having viewed viewed it as a virtually closed down pub.
Although looking only for a building with bed & breakfast and commercial kitchen for our own meal kit production, we felt it was such a beautiful building and as well as bed& breakfast, also take group bookings and events.
| Options | Samosa-making, workshop and dine, Samosa-making, workshop only |
|---|---|
| Dates | Let the recipient select from a future date, Sunday 28th January 2024 |
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