We are having such fun cooking from The Spice Pack Collection and all the dishes have come out brilliantly. The smell is divine and Rob, who is very fussy, is particularly impressed. All our visitors are wowed when they smell the box – we’ve been too possessive to share any with others, as yet!
As a natural therapist I particularly appreciate the healthy aspect of each dish, none of which compromise on taste. Good ingredients freshly cooked makes a big difference.
We’re going on holiday with three other couples in a couple of weeks and going to take the pack with us to cook some dishes together.
Vegetable samosa-making virtual workshop
£20.00
Learn how to make Vegetable Samosas on our virtual cookery workshop! Taught via Zoom in 2 parts, this workshop will teach you how to make the filling and the pastry from scratch.
On this 2-part workshop, we will all prepare the Sabjhi together on xxx. and then make the pastry, and assemble the samosas on Friday 26th June at 6p.m. We will fry them or prepare them for freezing, according to each participant’s preference.
Price is per household (individual, couples or all the family). Includes your dried ingredients and hand-ground spices which will be posted out for bookings made by 21.6 20. LAST POSTING xx A.M.
Local collection available until midday of the 25th June. THIS WORKSHOP IS NOW ONLY AVAILABLE IF YOU CAN COLLECT YOUR KIT.
This virtual workshop is not expected to run again, as workshops resume from July onwards. Please see details for our Street Food workshop.
Out of stock
Samosas are a much-loved snack that are popular all over the world. They use a pea & potato Saabji (vegetable curry) as the filling. They are usually prepared communally, normally for a wedding or special occasion, although they have now become an everyday food.
They are great for entertaining, as you can prepare the samosas in advance and refridgerate them uncooked. When your guests arrive, you can then cook them and serve them hot from the fryer straight away.
- This will be the same format as the live teaching workshops
- Teaching and guidance in the correct and traditional techniques.
- Make enough for 4 people
- The Samosa workshops will be in two parts – Thursday 25th June at 6p.m. to make the samosa vegetable filling and Friday 26th June at 6p.m. make the pastry, and assemble the samosas
Please note:
- List of fresh ingredients will be emailed to you
- List of equipment needed will be emailed to you
- The Garam Masala needed for samosa making filling will be posted to you.
- Any dried ingredients (flour), will be posted to you
Please see details for our Street Food cookery workshop as these have now resumed from July.
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