Paratha is the delicious crispy shallow-fried version of a roti, and is a very popular Punjabi bread. The process starts out the same as making the roti, which is to make the atta (dough). However, butter is layered into the dough and rolled out, then shallow fried in ghee until light brown and crispy. […]
Tag Archives: bread making
Punjab is known as ‘The bread basket of India’ due to the vast amount of crops grown in this rural area, which provides 80% of India’s produce. As the master region of breads, Roti (also known as chapatti) is the daily bread that accompanies each meal. Roti is an unleavened flatbread from Punjab India, and […]