How to make ghee I was taught how to make ghee, as a young girl, by my mother. When it was time to make ghee, my mother would send me to the local shop to collect the case of New Zealand Anchor butter that she had ordered. I’m sure that the staff at the shop […]
What is Ghee? Ghee is the Punjabi and Hindi word for clarified butter. It is butter that has been gently brought up to a simmer. This causes the butter to separate into different layers, allowing you to remove the impurities that will burn if butter is used in cooking. This means that ghee can be […]