3 Healthy Indian inspired breakfast recipes

cinnamon pecan granola pomegranate plant-based vegan breakfast Pure Punjabi Learn Cook Eat Meal Prep Box, Cookery School, E-learning, Weddings, Pop-up Restaurants and Privat Dining

3 Healthy Indian inspired breakfast recipes

Cinnamon-pecan granola

cinnamon pecan granola pomegranate plant-based vegan breakfast
Cinnamon pecan granola with pomegranate

Makes enough for 1 person

Ingredients:

1/4 cup jumbo rolled oats (use gluten-free oats if you prefer)
1 teaspoon honey
1/2 teaspoon cinnamon
5 pecan nuts, roughly broken into smaller pieces
1 tablespoon flaked almondsSeeds of 1/2 a pomegranate
1 cup Greek yogurt (or plant-based yogurt if dairy-free)

Method:

  1. Start by making the granola. Mix the oats, cinnamon, pecans and flaked almonds and put them in one flat layer on an oven-proof dish. Drizzle the honey on top, trying to make sure that you do so evenly.
  2. Put the granola mixture under a grill on a medium heat, to gently toast the oats. It will take approximately 10 – 12 minutes to toast the oats, make sure that you shuffle them a couple of times during the cooking period, to make sure that they colour evenly. Once the granola is a golden colour, take it out from the grill and leave it to start cooling.
  3. Separate the seeds of the pomegranate.
  4. Once the granola has cooled for 15 minutes, layer the granola. Start with a yogurt base, them sprinkle the granola on top, and finally, scatter over the pomegranate seeds.

 

Pineapple chia pudding

Pineapple chia pudding breakfast
Pineapple chia pudding

Make enough for 1 person

Ingredients:

1/4 cup jumbo rolled oats (use gluten-free oats if you prefer)
1/3 milk (use plant-based milk if dairy-free)1/4 cup yogurt (use plant-based yogurt if dairy-free)
2 teaspoons chia seeds
1 drop of almond extract
1/2 cup of pineapple chunks
1 heaped tablespoon flaked almonds
1 teaspoon honey

 

Method:

  1. In a jar or container, put the oats, milk, yogurt, chia seeds and almond extract and stir them together. Put the container in the fridge, to allow the pudding to set overnight.
  2. In the morning, toast the flaked almonds in a small pan, drizzling them with the honey, so that they become caramelised and crunchy.
  3. Whilst the flaked almonds are still warm, top the pudding with the pineapple chunks and the almonds.

 

Rose, almond & pomegranate smoothie bowl

Rose almond and pomegranate smoothie bowl
Rose almond and pomegranate smoothie bowl

Makes enough for 1 person

Ingredients:

2 frozen bananas
1/3 cup milk (use plant-based milk if dairy-free)1/2 teaspoon rose water
1 heaped tablespoon flaked almonds (plus a few extra for garnish, if you like)
Seeds from 1/2 pomegranate (keep a few aside for garnish, if you like)
Rose petals (for garnish)

Method:

Put the frozen bananas, milk, rose water, flaked almonds and pomegranate into a blender, and blend till smooth. Garnish with rose petals, flaked almonds and pomegranate seeds.


Customer Reviews

Indian Meal kits, Dinner Kits & Gift Boxes

Customer Reviews

Karen Taylor October 2018

We are having such fun cooking from The Spice Pack Collection and all the dishes have come out brilliantly. The smell is divine and Rob, who is very fussy, is particularly impressed. All our visitors are wowed when they smell the box – we’ve been too possessive to share any with others, as yet!

As a natural therapist I particularly appreciate the healthy aspect of each dish, none of which compromise on taste. Good ingredients freshly cooked makes a big difference.

We’re going on holiday with three other couples in a couple of weeks and going to take the pack with us to cook some dishes together.

Maria M / BBQ Meal Kit Box customer

“We had a BBQ for family and friends few weeks ago and we made the Lamb Kebabs & Coconut & Sesame Chutney and Crushed Tikka New Potatoes & Mango Chicken… We received such rave reviews!! All so easy to make with the spices and sauces all provided for us…food was all delicious!”

Chris & Debs - dinner kit with cook-along customer

“That was so fun…

Thank you for the zoom meet up. That was so fun. We will definitely be up for another. Please send another suitable invite and kit. We are predominately veggies so used the butternut squash version. If this continue the local takeaway will suffer for sure. Again thanks”.

Carol R. dinner kit with cook-along customer

“What a wonderful cookalong…

…The Mango Chicken was delicious and my naan bread actually looked amazing – like the real thing. I feel so successful. Thank you. Looking forward to our next cookalong”.

Pam Brown – dinner kit with cook-along customer

“Thank you so much both…

– the class was amazing and we both really enjoyed the food. It makes so much difference knowing exactly how to do things and that we can make such tasty food which is gluten free. Jeera rice has always been my favourite but many restaurants don’t have it on the menu”.

Sylvia M – dinner kit with cook-along customer

“Thank you so much...
... for a great hour of cooking on Saturday evening. I enjoyed it very much as I have never done anything like it before. The Punjabi chicken was delicious and we had enough to freeze for another time”.

Sue W – dinner kit with cook-along customer

“Well that was amazing…
... the best curry I've ever had and Jxx said it was like being in India ( as he’s spent so much time there with work ) loved the class and so did Exxx looking forward to coming to your workshops…
…and will order some more kits from your website”

Roy P…dinner kit with cook-along customer

“Many thanks…
...for the cook–along workshop yesterday. It was very enjoyable and the meal tasted lovely. As someone who is not a confident cook it was ideal to follow your teaching. I have recommended this to a friend of mine who is very interested in joining the next cook–along. I will definitely be doing it again”.

Ellie Pipe

I highly recommend this lovely family run local company…

... We’ve enjoyed 2 of their meal kits now along with an online cook along to show us what to do. Thank you.

Diane McGillivray

I love them all and would highly recommend…

...If I had to choose one it would be the Mango chicken.
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